Simon

  • Fairtrade Organic Malbec

    Fairtrade Organic Malbec

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    Simon

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    I first encountered the Fairtrade Organic Malbec during a wine tasting I hosted, but with the 2022 vintage. Its atypical profile made a strong impression on me and it became one of my picks for its nuanced character, which stood out against the typical Malbecs. The 2023 vintage, now at 12.5% ABV compared to the…

  • VIN 2025: a French Wine Tasting

    VIN 2025: a French Wine Tasting

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    VIN in London marked my first tasting for 2025, an event organised by Business France, the trade section of the French Embassy in the UK, in collaboration with various French partners. This event brought together four UK importers and 34 producers, showing an impressive selection of over 500 wines from multiple French regions. The wines…

  • The Effects of Climate Change on Winemaking

    The Effects of Climate Change on Winemaking

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    Researchers from Italy have put together a useful paper (pdf) on the effects of climate change on wine composition and winemaking processes, focusing on the challenges posed and strategies to address them. This research is relevant because climate change will increasingly alter the flavour profiles, quality and availability of wines. It highlights how increasing temperatures,…

  • Baron Amarillo Gran Reserva

    Baron Amarillo Gran Reserva

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    I recently came across and purchased a newly listed wine at Aldi, the Baron Amarillo Gran Reserva (2014 vintage), with a brown label and gold mesh. This wine is produced by Pagos del Rey, part of the Felix Solís group, one of the largest family-owned wineries globally. It different to the Criadores de Rioja produced…

  • The Traitor Red Blend

    The Traitor Red Blend

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    Simon

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    As I write this, a new season of the hugely popular show The Traitors is captivating audiences on UK TV. Possibly by coincidence, Majestic has introduced a new Chilean own-label wine range intriguingly titled The Traitor, complete with its own fascinating backstory: The legend of the Añañuca flower tells of a young indigenous woman from…

  • Cono Sur 20 Barrels Pinot Noir

    Cono Sur 20 Barrels Pinot Noir

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    Coming from the coastal San Antonio region in Chile, Cono Sur 20 Barrels Pinot Noir is made using traditional Burgundy vinification methods. This wine is aged in a mix of foudres and partially new oak barrels, adding depth and complexity to its character. This 2021 vintage has earned considerable acclaim, receiving 93 points from Tim…

  • Insights from Vivino vs Expert Bordeaux Reviews

    Insights from Vivino vs Expert Bordeaux Reviews

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    Simon

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    A new paper from Cambridge University Press examines the validity of crowdsourced wine ratings, focusing on the Vivino platform, by comparing them with professional critics’ assessments and exploring their sensitivity to weather variations that impact wine quality. Using a dataset of Bordeaux red wines, the study finds substantial correlation between Vivino ratings and professional evaluations,…

  • Exploring Regional Differences in Wine Tasting

    Exploring Regional Differences in Wine Tasting

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    Simon

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    The new study (pdf) explores whether distinct groups of wine experts differ in their sensory and quality assessments of the same wines. Blind tastings were conducted with panels from two Canadian regions, the Okanagan Valley and Montreal, which have different socio-cultural and training backgrounds. The Okanagan panel included winemakers and winery employees with training in…

  • Bruce Jack Pinotage Malbec

    Bruce Jack Pinotage Malbec

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    Simon

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    This South African red wine from the Breedekloof Valley in the Western Cape is a more unusual blend of 70% Pinotage and 30% Malbec. Pinotage is a grape that tends to produce wines that polarise opinion, but I find this wine to be a standout example. It opens with a lovely smoky aroma, complemented by…

  • Sparkling Wine, Champagne and Premium Own-Label Fuelled Christmas Growth in UK

    Sparkling Wine, Champagne and Premium Own-Label Fuelled Christmas Growth in UK

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    Simon

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    Kantar data shows that sparkling wine and Champagne were standout performers in the UK festive retail market, with sales growing by 4.4% to reach a total of £187 million across December 2024. This increase reflects a strong consumer appetite for celebratory drinks during the holiday season, despite rising grocery price inflation. Fortified wines also saw…

  • The Battle Between Science and Prohibitionists

    The Battle Between Science and Prohibitionists

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    David Morrison argues on his blog that current medical evidence does not support the claim that moderate wine consumption is harmful, though public health messaging has increasingly taken a prohibitionist stance. He critiques official health organisations, such as the WHO and the UK Chief Medical Officers, for their stringent guidelines on alcohol, pointing out a…

  • Waitrose No.1 La Val Albariño

    Waitrose No.1 La Val Albariño

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    I very briefly mentioned this wine in the Waitrose Autumn Press Tasting and it warranted closer exploration. Produced by the Spanish winery Bodegas La Val, this 2023 vintage Albariño is made without oak, offering a clean and expressive character. The most intriguing aspect of this wine is how its profile transforms so dramatically as it…

  • French Red Wine Faces Crisis Amid Changing Tastes

    French Red Wine Faces Crisis Amid Changing Tastes

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    The FT newspaper is reporting (link started free but might be behind paywall by the time you read this) that the French red wine industry is facing a severe decline as younger generations increasingly shift away from red wine, opting for rosé, beer, spirits, or alcohol-free alternatives and some avoid alcohol altogether. Consumption of red…

  • Belle France Bordeaux Rouge

    Belle France Bordeaux Rouge

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    This bottle of Belle France Bordeaux Rouge, purchased as part of Aldi’s Wine of the Week promotion, represents excellent value for money and is almost certainly sold at below cost to get customers into stores. Priced at £9.99, and reduced to only £4.99, which is quite a bargain for a Bordeaux. The wine is a…

  • Mash Heating

    Mash Heating

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    Mash heating, also known as thermovinification in winemaking, is a process that involves heating the grape must to higher temperatures than traditional methods. This technique is used to enhance various aspects of the final product. The process is sometimes used for grapes damaged by botrytis or grape rot in order to avoid prolonged contact with the grape must. Thermovinification…

  • EU Sparkling Wine Production and Exports Down 8%

    EU Sparkling Wine Production and Exports Down 8%

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    Eurostat, the EU’s official statistics body, is reporting an 8% decline in sparkling wine production and exports in 2023 (yes, 2023, see below). The EU produced 1.496 billion litres of sparkling wine, down from 1.624 billion litres in 2022. Italy led production with 638 million litres, followed by France with 312 million (224 million litres…

  • Global Surge in No-Alcohol Drinks

    Global Surge in No-Alcohol Drinks

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    The IWSR (International Wine and Spirits Research) is a top authority on global alcohol beverage market data, analysis and insights, providing strategic intelligence to the industry. According to the IWSR No- and Low-Alcohol Strategic Study 2024, the market is experiencing a transformative shift, driven by younger consumers and evolving preferences. Across 10 key markets, including…

  • Domaine Philippon Frères Chablis

    Domaine Philippon Frères Chablis

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    Simon

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    I first encountered Domaine Philippon Frères Chablis at a Lidl press wine tasting and was impressed enough to seek it out again. My aim was to confirm that the version available in shops matched the quality I initially experienced. This Chablis, with an ABV of 12.5%, comes from Burgundy and is made from 100% Chardonnay…

  • Thoughts on Supermarket 25% Off

    Thoughts on Supermarket 25% Off

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    Simon

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    Many UK supermarkets frequently offer periods where all wines priced £5 or £6 and over are subject to a 25% discount. Historically, these promotions occurred only once a year, typically in Autumn to coincide with the release of new vintages. However, they now align with significant holiday periods throughout the year, providing regular opportunities to…

  • Ensure You’re Getting the Right Measure in Bars and Pubs

    Ensure You’re Getting the Right Measure in Bars and Pubs

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    Simon

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    Swindon link is reporting on a survey conducted by Swindon Borough Council’s Trading Standards team revealed that some pubs and bars in the borough are serving short measures of alcohol. During inspections of ten venues, officers found that 70 per cent of drinks purchased were below the legally prescribed quantities under The Weights and Measures…

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