,

Asda Pick List

Posted by

–

Welcome to the Asda pick list. I have tasted over 160 wines from the two tastings recently hosted by Asda, their Autumn/Winter showcase and the Exceptional range tasting.

Asda has recently recorded its strongest ever performance in international wine competitions, winning 460 awards across the IWC, IWSC and Decanter World Wine Awards in 2026, more than any other UK supermarket. The retailer secured 13 Gold, 118 Silver, 286 Bronze and 43 Commended awards, representing 16% year-on-year growth and reinforcing its position as the UK’s most awarded supermarket for wine.

To help you navigate the aisles and find the absolute best bottles for your money, I have compiled my top picks by country. This is a bi-annual summary updated every May and September to ensure you always have the most current recommendations.

Availability will vary by store and prices are subject to change, especially during mix 6 25% off periods.

Argentina

  • Exceptional Cabernet Franc 2024 13.5% £7.50 – A deep and concentrated Argentinian red offering rich blackcurrant, plum, and cassis flavours with a subtle herbal lift.

Australia

  • Margaret River Cabernet Sauvignon 2024 14% £7.50 – A bargain Australian red displaying leathery aromas, rounded tannins, and deep black fruit flavours without any cloying sweetness.
  • Great Western Shiraz 2023 14% £9.00 – An award-winning red bursting with bold blueberry, dark fruit, and a subtle herbaceous, savoury twist.
  • d’Arenberg The Hermit Crab Viognier Marsanne 2024 14% £14.72 – A fragrant blend delivering ripe peach, nectarine, and candied citrus with a generous mouthfeel.

Chile

  • Carménère 2024 14.5% £7.50 – A deeply coloured red balancing ripe dark fruit with savoury green peppercorn, gentle spice, and smoky notes.
  • Exceptional Pinot Noir 2025 13.5% £8.00 – An elegant, light-to-medium-bodied red bringing red cherry, strawberry, coastal herbs, and floral spice to the glass.

England

  • Asquith Gardens English Sparkling Wine NV 12% £18.50 – A high-quality English sparkling wine presenting delightful brioche and apple aromas with honeyed citrus flavours and a biscuity finish.

France

  • Touraine Sauvignon Blanc 2024 11.5% £8.00 – A fresh and zesty Loire Sauvignon Blanc offering bright citrus and rounded apricot aromas with lively acidity.
  • Exceptional Gewürztraminer 2025 13% £9.25 – An off-dry, aromatic white offering distinctive rose, lychee, passion fruit, and warming exotic spice notes.
  • Fortant Terroir d’Altitude Viognier 2025 12.5% £10.11 – A lush, medium-to-full-bodied Viognier packed with apricot, honeysuckle, and tropical fruit alongside subtle oak complexity.
  • Exceptional Pouilly-Fumé 2025 13% £17.00 – A crisp and intense Loire white combining lively citrus and green apple with a distinctive smoky flint mineral spine.
  • Louis Bernard Champagne Brut 2018 12.5% £28.00 – A precise and toasty brut Champagne showcasing citrus and orchard fruit framed by deep autolytic complexity.
  • Champagne Veuve Olivier & Fils Secret de Cave NV 12% £28.00 – Aged for five years on the lees, this beguiling Champagne offers fresh apple, honey, and rich, creamy brioche flavours.
  • Benoît Renaud Blanc de Blanc Grand Cru Champagne NV 12% £32.00 – An intense Grand Cru Champagne delivering crisp citrus, green apple, and white floral aromas backed by almond and rich brioche.

New Zealand

  • Kakapo NV 12% £6.50 – A juicy, highly aromatic white blend offering generous tropical and stone fruit character at an affordable price.
  • Central Otago Pinot Noir 2023 13% £9.00 – Partially matured in oak, this savoury Pinot Noir combines ripe plum and cherry fruit with earthy notes.
  • Noble Riesling 2017 8.5% £9.94 – A rich, intensely sweet dessert wine loaded with orange marmalade, citrus, and saffron notes.
  • Awatere Valley Sauvignon Blanc 2024 13% £10.00 – An aromatically explosive Marlborough white bursting with classic gooseberry, passion fruit, cut grass, and crisp citrus.
  • Exceptional Marlborough Chardonnay 2024 13.5% £10.42 – A nicely balanced Chardonnay showcasing ripe citrus and stone fruit framed by subtle vanilla, toast, and a nutty finish.

South Africa

  • Pinotage Rosé 2025 12.5% £6.50 – A crisp and dry Western Cape rosé featuring bright lemon, green apple, and clean red fruit flavours.
  • The Pledge Pinotage 2025 14.5% £10.00 – A rich South African red balancing dark plum and blackberry fruit with a unique savoury, spicy umami character.

Spain

  • Cuatro Rayas Four Lines Verdejo 2025 12.5% £9.16 – A vibrant and zesty Spanish white full of intense citrus, fennel, and cut grass notes with a light almond twist.
  • Marqués del Norte Rioja Reserva 2020 14% £10.00 – A classic Rioja blending red cherry, blackberry, and dark plum with vanilla, sweet spice, and gentle oak.

Did You Know?

Australian wine exports to China have collapsed from around $1.2 billion to less than $10 million. More

Wine’s aroma is not determined solely by which flavour compounds it contains. More

Low-to-moderate wine consumption is associated with lower mortality. More

Moderate water stress can be part of what creates flavour and terroir expression. More

Wine appears less frequently online than other alcoholic drinks. More

Independent retailers had 9% fewer customers in March 2026 than two years earlier. More

Average spend per bottle in independents has risen by 23% since 2019, compared with 21% in supermarkets. More.

Nearly a third (32%) of UK consumers say they have already used AI for alcoholic drinks advice. More

Among socially active wine buyers, 37% have bought a wine recommended online. More

In 2026, 72% of consumers now think wine knowledge is essential to appreciation, up 20 percentage points on 2025. More

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

IMAGE WALL