, ,

Parcel Series ‘No.77’ Chilean Red Blend

Posted by

Parcel Series wines come from top-class wineries that quietly sell a limited quantity to Majestic at a fraction of their usual price to clear some space in their cellars, making this a rare opportunity to buy.

This particular wine comes from the Viña Vik vineyard, set in the foothills of the Andes mountains. The vineyard was founded in 2006 by the Norwegian Alexander Vik and his wife Carrie Vik. Their top wine, VIK, a more Bordeaux style wine, not this bottling, has been awarded a perfect 100 points by the renowned critic James Suckling and the estate is widely recognised as one of the top vineyards to visit in Chile.

The grapes are grown in Millahue, in the Cachapoal Valley and the blend brings together Cabernet Sauvignon with a little Carmenère. Winemaker Cristian Vallejo, who has been named one of the world’s top 100 winemakers, oversees the production with a focus on sustainable practices. The winery itself is gravity-fed, designed by the celebrated Chilean architect Smiljan Radic and employs a unique ageing process with French oak barrels that are constructed on-site to allow for meticulous control over the toasting.

This 2017 vintage comes in at 14% and is immediately striking with an aroma of dark fruits that are strong enough to be detected without even bringing the glass close. Once you do, deeper toffee notes emerge. It is one of those wines that invites you to linger over the scents alone. The colour is just beginning to turn towards brown, likely the reason Majestic were able to secure it at such a good price – it is in its prime for drinking right now.

On tasting, it is very moreish, medium to full bodied, offering rich dark fruit flavours layered with toffee and a slight smokiness, probably from the Carmenère. A gentle spice appears towards the finish. The tannins are medium but very well integrated, making them less noticeable. After breathing for about 30 minutes, the wine’s bouquet becomes almost gloriously heady and the flavours deepen, taking on a leathery character, most likely thanks to the Cabernet. It offers a fascinating and evolving experience with each sip.

It is available at £17.50 as part of a Mix Six deal at Majestic, representing outstanding value compared to wines of a similar quality, or VIK branded wine, that usually costs far more.

Follow

Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More