Virgen del Galir Val do Galir Godello 2023 is a white wine from Valdeorras in Galicia, Spain. Produced by Bodegas Virgen, which was purchased by CVNE, a notable name in Rioja, back in 2018, this wine reflects the region’s traditional winemaking techniques. The wine has gained recognition, with a solid 91 points from Robert Parker….
Viña Pomal, famously associated with Winston Churchill as his reputed bodega of choice, offers its 106 Barricas Rioja Reserva 2019 as a limited edition tribute. The name ‘106’ pays homage, originally in 2010, to the 106th anniversary of the winery’s first harvest in 1904, with only 50,000 bottles produced for this exclusive edition. The wine…
I first came across Domaine Bousquet Malbec at the London Wine Fair, where I singled out Bousquet Gran Malbec, having won a Gold in the Drinks Business Malbec Masters. Here, I explore the winery further, along with its range of sister wines. The Bousquet family, originally from Carcassonne in southern France, have four generations of…
The Babylonstoren Sprankel 2018, from the Western Cape, offers an intriguing alternative to traditional Champagne. It’s part of the growing selection of Cap Classique wines from South Africa with over 260 producers and more than 400 different cuvées. South Africa now produces an impressive 11 million bottles annually and the Sprankel is a great example…
Caliterra Tributo ‘Single Vineyard’ Carmenère 2020 is a wine that caught my attention during a Hatch Mansfield tasting, and it has been a pleasure to explore it further following subsequent purchase. Produced by Caliterra Winery, a brand owned by the Mondavi/Errazuriz partnership, this wine is a fusion of modern winemaking techniques with Chile’s rich heritage….
Unusually, this review of English Kingscote Sparkling begins with its price. Originally sold at £18 in Tesco, it recently became discounted to £12 and then available for a mere £9 during a special 25% off offer. But how does an Sparkling English wine, typically retailing at £20 or much more, end up at such a…
Diablo Deep Carmenere is a new wine from Chile’s Rapel Valley and as a big fan of Carmenere, I was tempted enough to give it a try, especially since their Diablo Black Cabernet Sauvignon is among my picks. However, I’ve always found Diablo Red too sweet, so I approached this one with a sense of…
The Wine Atlas Jaen Dão 2021 from Asda’s new Wine Atlas range is a great find for those seeking less familiar wines that deliver both quality and affordability. Mencía, known as Jaen in Portugal, is an indigenous grape variety originating from the western regions of the Iberian Peninsula. This medium-bodied red, with a 13% ABV,…
When my wife picked up this Kylie Minogue Prosecco, I had my doubts. Too much Prosecco DOC (not DOCG) nowadays is mass-produced, resulting in a loss of the distinctive taste it once had. I assumed this newly launched, non-Rosé Prosecco from Kylie Minogue would be just a bottle relying on celebrity branding to disguise a…
On the eve of Pinot Noir Day, we had two bottles of Pinot Noir waiting to be tasted, perfect timing for a mini tasting session. Three of us gathered, each with expectations of a light wine experience, especially given the wine variety. We decided to put them to the test not just by themselves but…
Having recently enjoyed this wine at an Asda press tasting, I decided to purchase a bottle to experience it in a different setting. This wine comes from South Africa. Pinotage originated in 1925 as a cross between Pinot Noir and Cinsaut and was developed by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch…
This Provence-style rosé from Ravoire & Fils, a family-owned producer in the IGP Méditerranée region, is a blend of Grenache, Syrah and Cinsault. The main label sits proudly at the top of the bottle, drawing attention to its shapely bottle, a hallmark of Provence-style rosé bottles. The grapes are picked at night to preserve their…
Los Tontos Sabios is a quirky and intriguing red ‘field blend’ crafted from organic grapes. This wine, from the La Mancha region of Spain, is a harmonious mix of native Spanish grape varieties, all grown in the same field and fermented together. The specific grapes are not disclosed, which adds an element of mystery to…
My wife picked up Mucho Mas Sparkling when it was on offer, demonstrating her eye for the unusual and unique. This intriguing sparkling wine, usually found on the Prosecco shelf, stands out by being Spanish rather than Italian and isn’t Cava. The Mucho Mas brand, created around 2017 by Félix Solís, one of the world’s…
I don’t usually buy Pinot Grigio, as most of it is mass-produced, of average quality and has a mediocre taste. However, according to Bibendum, it’s the most popular wine on trade, in hospitality venues. So, when I was recently tasked with selecting some wines for a gathering, I felt compelled to include a Pinot Grigio…
Having initially enjoyed the Rosemount Estate Cabernet Sauvignon 2021 during a press tasting at the Asda Spring Summer Showcase, I decided to purchase a bottle to, spend more time with it and see how it fares in a different setting. To test it further, I paired it with beef and compared it side by side…
I picked this up on a whim mainly because it was on offer and I’m glad I did. Initially, I was slightly concerned because the cashier hit the bottle extremely hard to remove the security tag, seriously damaging the foil. However, my worries went away once I tasted it. This 2014 Rioja, with an ABV…
Ramón Bilbao, well-known for its presence in both Rioja and Rueda, produces this Ramón Bilbao Rosé 2023. This wine is made with the aim of reviving a classic Rioja Alta wine tradition. Winemaker Rodolfo Bastida has focused on Rioja rosados, specifically ‘clarete’, a style that has been a staple in the restaurants around his hometown…
This 2019 Rioja Reserva is made by winemaker César Fernández at El Coto. The Tempranillo grapes are sourced from the three prestigious areas of Rioja, Alavesia, Alta and Oriental, ensuring a rich and diverse flavour profile. The wine is aged for 24 months in American oak barrels, which imparts a distinct and inviting aroma of…
From the Veneto region, renowned for its Amarone and Valpolicella wines, the Millefiori Appassimento Veneto is a different blend of Corvina and Merlot grapes. These grapes are selected from low-yielding vineyards in Northern Italy. 60% of the harvest undergoes the traditional appassimento method, where the grapes are dried in well-ventilated lofts. This technique, commonly associated…
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