Moillard Grivot Premium Chardonnay makes a statement with its wax seal and substantial, weighty bottle. It gives off a strong impression of luxury and quality, though some may view these touches less favourably from an environmental standpoint.
The grapes are mainly sourced from vineyards in the Mâconnais, a region in the south of Burgundy that benefits from a warmer, sunnier climate. This allows for fuller ripening, and the vines, aged between 15 and 40 years, contribute depth and character to the wine. Fermentation is carried out entirely in oak barrels, with a mix of new and older wood to ensure a balanced influence. Regular stirring and topping up of the barrels help build richness and a silky roundness in the wine’s structure.
In the glass, it has a pale yellow hue. Aromas are gentle and elegant, with hints of honeysuckle, fresh peach and lemon. The taste is strong, offering notes of crisp apple, a touch of aniseed, and a creamy butteriness with traces of hazelnut. It has a medium body and a smooth, velvety feel thanks to natural malolactic fermentation. Although oak is present, it’s used with a light hand, more to enhance the texture and buttery character than to dominate the taste. The wine is well-balanced, with a long, deep, graceful finish, and would pair beautifully with poultry dishes.
At £22.49 from Sandhams, this is one to open when you’re looking to make a luxurious impression.
