News
Issues affecting the wine industry and the wine you drink
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UK is Australia’s Largest Wine Market By Volume
Wine Australia has a new report on the period 12 months to 30 September 2024. The report on Australian wine exports highlights a 34% growth in export value to AUD 2.39 billion in the 12 months ending September 2024, reaching its highest levels since 2021. Exports surged particularly due to the lifting of tariffs on…
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Shoppers Unhappy Over Lower Alcohol Levels in Popular Wines
The Drinks Business is reporting that Tesco shoppers have voiced frustration online over popular wine brands reducing alcohol content, with some accusing producers of quietly lowering alcohol by volume (ABV) levels. Due to rising UK import duties based on alcohol levels, producers are cutting ABVs on budget wines to manage costs. Concha y Toro, for…
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WineGB Launches First Sustainability Impact Report
WineGB has launched its first Sustainability Impact Report (pdf) to coincide with the International Day of Climate Action, marking significant progress in its Sustainable Wines of Great Britain (SWGB) initiative. In just four years, SWGB now covers 43% of UK vines, with 79 members, 31 completing their first audit, and 13 receiving gold certification for…
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Optimising Flinty Aromas in Wine
New research focuses on a study exploring how certain winemaking strategies, particularly the use of different yeast strains and nitrogen supplementation, can affect the formation of phenylmethanethiol (PMT), a sulphur compound associated with ‘flinty’ or ‘struck match’ aromas in wines. These aromas are particularly valued in certain white wines, like Chardonnay. The study found that…
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Reducing the Cost and Time of Wine Ageing?
There’s new research that examines the influence of ultrasound treatment on the chemical and sensory properties of a five-year-old bottled red wine over a period of twelve months. The study used both low-energy (5 minutes) and high-energy (30 minutes) ultrasound treatments to assess their effects. Sensory analysis revealed that, after three and six months of…
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European Wine Industry Unites to Combat Anti-Alcohol Movement
The VITÆVINO Declaration is a newly launched initiative by major European wine organisations to combat the growing anti-alcohol movement, which has negatively impacted wine sales and wine culture. The declaration, signed on 1 October 2023, aims to defend European wine culture by highlighting four key points: preserving wine heritage, its economic role in rural areas,…
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Insights into the UK Wine Market
Wine Australia has released an insightful report on the UK market, which remains Australia’s number one export market by volume. The report provides a detailed analysis of the current trends and challenges impacting wine consumption in the UK, such as economic shifts, inflation, changes in disposable income and evolving consumer behaviour. The UK economy has…
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New Liberty Wines Off-Trade Wine Report
If you are reading this as someone who in the wine trade, Liberty Wines has its first Independent Off-Trade Wine Report, highlighting the strength of the independent retail sector, which lies in its diversity, specialisation and flexibility. However, tracking the indie market has been challenging due to a lack of data. To address this, they…
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Change of Scotland’s Minimum Unit Pricing
Drinks Retailing is reporting that the cost per unit of alcohol in Scotland has risen from 50p to 65p, meaning that alcoholic beverages must now be sold at a higher minimum price based on their alcohol content. A 13% ABV bottle of wine will rise to £6.34. This increase in Minimum Unit Pricing (MUP) has…
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Waitrose Launches UK’s First Major Supermarket Cork Recycling Trial
Waitrose has announced it will be the first major UK supermarket to trial cork recycling, beginning on 7th October in seven stores, including Salisbury, Saltash, Lymington, Bath, Godalming, Truro, and Maidenhead (when it reopens in November). Customers will be encouraged to recycle natural corks at collection points, with the material being processed by Amorim, the…
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Label Design Influence on Consumer Attitudes Toward Organic Wine
New research ‘healthy = (un)tasty’ intuition concerning colour in organic wine labels explores how the colour of organic wine labels influences consumer perceptions, focusing on the associations with healthiness, tastiness and purchase intentions. The research investigates the effects of red versus green labels on these consumer attitudes. The study confirms that organic labels generally create…
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Should Rosé Wines Be Darker?
New research on The effect of rosé wine colours on expected flavour and tastiness explores how different shades of rosé wine influence consumer perceptions, particularly regarding flavour expectations and tastiness. The study involved an experiment with 601 French rosé wine consumers, focusing on five shades of Rosé de Provence wines. It investigated whether slightly darker…
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Consumer Attitudes and Willingness to Pay for Sustainable Wine
New research (pdf) looks into how age influences consumer attitudes and their willingness to pay for sustainably produced wine. The research is based on a survey of approximately 2,500 wine consumers across seven countries: the United States, South Africa, Netherlands, Italy, France, Chile and Australia. The study finds that younger consumers, those aged 18 to…
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Cork vs Screw Cap
There’s a great new in-depth article at Food and Wine on Screw Caps vs Corks. The debate between corks and screw caps in the wine industry revolves around tradition, functionality and consumer perception. Corks, traditionally used in wine bottles, are praised for their ability to help wines age and develop complexity due to their porous…
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Whites Mellowed by Age
There’s new research on how bottle aging affects the sensory characteristics and quality perception of various dry white wines, specifically those made from Alvarinho, Arinto, Sauvignon Blanc and Pinot Bianco grape varieties. A panel of experienced tasters and students assessed the wines using dark glasses to prevent colour bias, focusing on various sensory attributes such…
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Brit-Nat: A New Wave for the UK Wine Industry?
The Buyer Magazine has an article on how Brit-Nat, a category of British pét-nat, might disrupt the UK wine industry. Pét-nat is an emerging style in English and Welsh winemaking that contrasts sharply with traditional English sparkling wine. Whereas traditional English sparkling represents the established norms, Brit-Nat embodies a countercultural ethos with its non-conformist, artisanal…
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Majestic Sees 94% Surge in Organic Wine Sales, Exceeding Growth Expectations
DrinksRetailing is reporting Majestic has had a significant 94% increase in organic wine sales over the past year, nearly doubling from the previous year. This growth, spanning both retail and on-trade supply sectors, surpasses the company’s initial forecast that predicted a doubling of organic sales within three years. Majestic attributes this success to the improved…
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UK EPR Will Cause Wine Price Increases
Extended Producer Responsibility (EPR) for packaging is a new UK legislation aimed at making producers fully responsible for managing packaging waste costs. The EPR fee structure includes Environmental Regulator Fees, covering Packaging Recovery Notes (PRNs) and Environment Agency fees, and Scheme Administrator Fees, which cover recycling costs for household and public bin packaging waste. The…
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Risks and Benefits of Drinking for Older Adults
A new study looks into the belief that light to moderate drinking, particularly of wine, offers health benefits for older adults. The research, involving over 135,000 participants aged 60 and above from the UK, reveals that alcohol’s impact varies based on an individual’s existing health conditions and socioeconomic status. For those with pre-existing health issues…
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Australian Wine Industry Faces New Challenges
The Financial Times newspaper is reporting (might have gone behind paywall by the time you read this) how, in the 1980s, the Australian wine industry faced severe challenges, with some family businesses, like the Calabria family, resorting to washing bottles for others to stay afloat. Today, the industry faces even greater difficulties, particularly as global…
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