Issues affecting the wine industry and the wine you drink
French wine shops Calais Vins and Olivier Vins have collaborated with P&O Ferries to offer British citizens complimentary ferry trips to Calais for wine purchases. This partnership allows customers who spend €300 or more at these stores to receive a free return day trip from Dover to Calais, with a three-day return trip available for…
Drinks retailing news has an interview with Mauricio González-Gordon, president, González Byass known for brands like Beronia, Tio Pepe, Quinta do Noval, Wirra Wirra, Jackson Estate and Disznókő Tokaji. Mauricio González-Gordon has a long background in the drinks industry, spanning over three decades. He has witnessed substantial changes in winemaking origins and global consumption patterns….
Richard Siddle writes on the London (Trade) Wine Fair web site on how our wines might be changing soon, without our consent. Richard discusses the complexities and strategies behind wine selection and sales in retail outlets, driven primarily by industry dynamics rather than consumer preference. Factors like international currency strength, harvest quality and government taxes…
WineMag has an informative article by Jamie Goode, who wrote the Wine Science book, that looks into wine scores. Jamie notes a significant expansion in the wine criticism landscape, with numerous critics adopting the 100-point scale, except for a few like Jancis Robinson who opted for a 20-point scale. However, Jamie observes a narrowing in…
There’s a new issue of Drink Retailing that contains data from a revealing study of 2000 UK adults, conducted by IPSOS in October 2023. A notable 29% of respondents reported a decrease in their alcohol purchases compared to the previous year, signalling a potential long term shift in consumption habits. However, 16% of individuals have…
Wine Business Monthly has an in-depth piece by Felicity Carter on How Neo-Prohibitionists Came to Shape Alcohol Policy. In January 2023, the World Health Organization (WHO) made a startling declaration, stating that there is ‘no safe level’ of alcohol consumption, thereby placing light alcohol consumption under the spotlight as a significant public health concern. This…
Cava has achieved a new sales record, reaching 252 million bottles, marking a growth of 1.09% from the previous year. This growth was primarily driven by a 4.02% increase in domestic sales, despite a slight 0.25% decrease in international sales. The decrease in foreign markets was attributed to economic challenges, including inflation in Europe and…
Jack Simpson from The Guardian newspaper reports on the concerns of UK wine industry about post-Brexit tax changes set to increase the complexity of alcohol duty, leading to higher wine prices for consumers. The new system, effective from February 2025, will introduce 30 tax bands for wine, replacing the previous single band. This change, which…
A new study Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige (PDF) by Giulia Gastaldello, Isabel Schäufele-Elbers, and Günter Schamel explores the dynamics behind consumer ratings of wine on Vivino, a leading online wine community. It examines how various factors, including wine attributes like geographical indications, brand, and a…
The Independent Newspaper is reporting that Australia’s wine industry is facing severe challenges due to a significant oversupply of wine, driven by declining global demand, especially for lower-priced red wines which are a major product of the country. Australia, the world’s fifth largest wine exporter, found itself with over two billion litres of wine in…
Aldi has announced the launch of the UK’s first supermarket own-brand paper wine bottles, marking a significant step in sustainable packaging. The products, Cambalala South African Shiraz and Cambalala South African Sauvignon Blanc, priced at £7.99 for a 75cl bottle, will be available from 18th March, coinciding with Global Recycling Day. These innovative bottles are…
There’s new research that looks into alcohol sensitivity experienced by individuals after recovering from COVID-19, known as Post-acute Sequelae of SARS-CoV-2 (PASC). It presents case series of patients who, after contracting COVID-19, began experiencing adverse reactions to alcohol that they hadn’t faced before, such as severe hangover symptoms from small amounts of alcohol. This suggests…
European Supermarket Magazine is reporting that in 2023, Italian wine exports experienced a downturn in both volume and value across its five principal export markets, decreasing by 4.4% and 7.3% respectively, amounting to €4.45 billion. This decline was particularly marked in the United States, Canada, Japan and the UK, with only Germany witnessing a 7%…
There’s new study-based research (PDF download) into recent sparkling wine consumers in Ontario, Canada, offering insights into the cues that drive their purchase decisions. Sparkling wine’s global market is experiencing significant growth. This uptrend is notable given the distinct nature of sparkling wine, often purchased for celebrations rather than regular consumption. Research has highlighted the…
Decanter Magazine is reporting there’s been a notable shift in wine preferences in the UK, particularly in the red wine market. Merlot, once a popular choice, has seen a significant decrease in sales within bars and restaurants, spurred by a demand for lighter red wines. On the flip side, Beaujolais is experiencing a surge in…
The Drinks Business is reporting that two leading UK bulk wine bottlers are making a move back to traditional cork stoppers. This change comes amidst growing demand among wine brands for more sustainable packaging solutions. This trend is largely driven by cork’s sustainable credentials, which are becoming more valued by both consumers and wine brands….
The Independent Newspaper is reporting that the alcohol industry is calling for cut to punishing duty rates. The Wine and Spirit Trade Association (WSTA) has voiced concerns over the detrimental effects of last year’s significant increases in alcohol duty, highlighting the negative repercussions on UK businesses and the broader economy. These increases, described as the…
In a new study, Adapting and Thriving: Global Warming and the Wine Industry, researchers from Israel Universities look into the issue of global warming’s impact on the wine industry and propose a suite of innovative agricultural practices to combat these challenges. As the planet warms, the wine industry faces shifts in temperature and precipitation patterns…
A new article Balancing act: Managing High Alcohol in Wine by Andy Neather discusses the growing concern in the wine industry regarding rising alcohol levels in wine, attributed to climate change and evolving consumer preferences for riper, more powerful wines. It specifically notes the trend of increasing alcohol content in wines from traditional regions like…
There’s a thought provoking article at Meininger’s International that argues against the notion that increasing wine knowledge is the key to addressing the industry’s challenges. Instead, it emphasises the importance of sparking interest through fascination and seduction, rather than focusing solely on education. The piece illustrates this point with anecdotes about people in the wine…
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