Greek wines are enjoying a growing presence in the UK market, with particular popularity around Assyrtiko, a vibrant and flavourful grape variety, with wineries such as Kir-Yianni leading the way. Assyrtiko’s profile is often compared to the boldness of New Zealand Sauvignon Blanc, though it brings its own distinct blend of mineral, citrus and peach…
I couldn’t resist trying this new Bordeaux from the Coop. Made from 100% Merlot, the Bel Air Parcellaire Merlot 2023, from Maison Sichel, is made from their select vineyard plots renowned for producing high-quality wines with a distinctive terroir expression, particularly benefiting from clay soils typical of Bordeaux’s right bank. On the nose, it offers…
Ramón Bilbao, well-known for its presence in both Rioja and Rueda, produces this Ramón Bilbao Rosé 2023. This wine is made with the aim of reviving a classic Rioja Alta wine tradition. Winemaker Rodolfo Bastida has focused on Rioja rosados, specifically ‘clarete’, a style that has been a staple in the restaurants around his hometown…
The Co-op Spring & Summer Wine Tasting was held in May 2024, in London, showcasing 84 wines. With consumers becoming more price-conscious, the Co-op has seen a noticeable shift towards choosing own-label wines over branded ones. In response, Co-op has expanded its own-label wine ranges. There is also a strong demand for rosé wines, which,…
If you come across this particular Portuguese wine at the Coop, its modest label and unfamiliar name might not immediately catch your eye. Alicante Bouschet is a varietal developed in the late 19th century by vine breeder Henri Bouschet. Henri crossed one of his father’s hybrids with the Grenache (or Garnacha) grape, resulting in an…
The Marques De Valido Gran Reserva Rioja 2014 comes from a family winery operated by a father, son and cousin team. This is a Gran Reserva, which is typically only made in the finest vintages and spends two years maturing in oak barrels followed by another three years in the bottle. This wine has an…
Fiona Beckett in The Guardian Newspaper discusses how Italian wines, particularly white wines, are specifically crafted to complement food. It highlights that Italian wines often lack overt fruit flavours or excessive oakiness, maintaining lower alcohol levels to enhance rather than overwhelm simple, seasonally focused dishes. The article notes the appeal of Italian whites due to…
Co-op has introduced an innovative online wine tasting series, granting members exclusive opportunities to engage directly with the winemakers responsible for their own-brand wine range. This initiative is designed to spotlight the exceptional talent behind Co-op’s wine selection and to educate members interested in expanding their wine knowledge. Each session, taking place monthly, will explore…
The 2023 holiday season gave me the opportunity to try a few affordable Champagne and sparkling wines from three different continents: Les Pionniers Non Vintage Champagne Les Pionniers Non Vintage Champagne is a great example of how quality and affordability can come together. Despite the Co-op’s discretion about its origins, it’s an open secret that…
Fiona Beckett from the Guardian Newspaper has an article on Australian Shiraz. In the 1990s, her favourite red wine was Australian shiraz, admired for its voluptuous, ripe and smooth qualities. However, tastes evolved and these wines became known as too sweet and jammy. However, recently, at a wine tasting, Fiona was impressed with the quality…
Recently, there’s been a surge in awareness about the alcohol by volume (abv) levels in wines. The duty on wines is now influenced by their alcohol content, with a notable increase for wines between 11.5% and 14.5%. This has prompted wine drinkers to be more discerning about the figures on wine labels, especially those seeking…