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Simon Judge

  • Domaine Bousquet Single Block ‘Wild Roots’

    Domaine Bousquet Single Block ‘Wild Roots’

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    In late September 2025, I attended a dinner event marking the UK launch of Domaine Bousquet’s new single block ‘Wild Roots’ wines, part of the winery’s Ameri range, its flagship tier. While the focus was on these new releases, the evening offered some fascinating insight into how the soil, and only the soil, within the…

  • Lidl Autumn Press Tasting

    Lidl Autumn Press Tasting

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    At the start of October 2025 I attended the Lidl Autumn Press tasting in London, where 65 wines were shown that will form part of the October, November and December Wine Tours, along with a handful of new and existing wines from the core range. Lidl’s Wine Tours typically run for around two months, giving…

  • Understanding Fairtrade Wine

    Understanding Fairtrade Wine

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    Fairtrade wine carries the FAIRTRADE Mark licensed by the Fairtrade Foundation in the the UK, an arm of Fairtrade International. That mark tells you the grapes were grown and traded to Fairtrade Standards, with protections on price and workers’ rights and with an extra, ring-fenced community payment called the Fairtrade Premium. In wine this matters…

  • Fairtrade Talk and Tasting

    Fairtrade Talk and Tasting

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    I was recently invited to a roundtable and tasting event hosted by the Fairtrade Foundation to mark Fairtrade Fortnight. The event took place at the Argentinian Ambassador’s Residence in London and offered a fascinating opportunity to explore the real-world impact of Fairtrade wine on communities in Argentina, Chile and South Africa. Following the discussion, we…

  • Ramón Bilbao Crianza

    Ramón Bilbao Crianza

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    This 2022 vintage is made entirely from Tempranillo and while it carries the Crianza level rather than the more prestigious Reserva or Gran Reserva, don’t let that fool you into underestimating this wine. In the winery, each vineyard plot is handled individually, with fermentation done separately before the final blend is brought together just ahead…

  • Tesco Third-Party Wine Marketplace

    Tesco Third-Party Wine Marketplace

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    I keep track of all the supermarket websites to find wines for my offers page. Something that has been quietly added at Tesco is the integration of online third-party marketplace sellers to include wine. Tesco relaunched its general online marketplace in June 2024, allowing shoppers to buy thousands of non-grocery products from approved partners alongside…

  • Chapel Down Drops £32m Winery Plan But Keeps Sales Sparkling

    Chapel Down Drops £32m Winery Plan But Keeps Sales Sparkling

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    Chapel Down is one of England’s leading winemakers, based in Kent at the heart of the country’s wine-growing region. Best known for its award-winning sparkling wines made in the traditional method, it also produces still wines and runs a visitor centre with tours and tastings. Over the past two decades, Chapel Down has helped put…

  • Chassaux et Fils Atlantique Rosé

    Chassaux et Fils Atlantique Rosé

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    This Rosé comes from the IGP Atlantique in the southwest of France, a broad region that stretches along the Atlantic coast. The area benefits from a maritime climate, which gives rise to bright, fruit-forward wines. Produced in departments such as Gironde and Charente-Maritime, this particular example uses Merlot and Cabernet Franc grapes, commonly used in…

  • Demise of the Wine List

    Demise of the Wine List

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    A noticeable trend in informal hospitality is the slow demise of the wine list. Fewer people are drinking wine when eating out, largely due to affordability issues. The rising costs in hospitality, driven by duty increases, environmental packaging regulations and national insurance, make both customers and proprietors more cautious. For proprietors, there is less incentive…

  • Hatch Mansfield Autumn Portfolio Tasting

    Hatch Mansfield Autumn Portfolio Tasting

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    Hatch Mansfield is a leading UK wine agency, founded in 1994 by Patrick McGrath MW alongside partners from renowned producers including Louis Jadot, Errazuriz and Villa Maria. The company specialises in representing and distributing wines from independent, family-owned estates across the globe. While many of the wines it brings to market are found in independent…

  • 25% Off Wine at Tesco

    25% Off Wine at Tesco

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    Tesco has save 25% off wine with Clubcard when you buy 6+ bottles that are £6 and over (£7 in Wales), from 16 September 2025 until 22 September 2025. See the recent Tesco tasting and Picks for tips on what to buy.

  • 25% Off Wine at Sainsbury’s

    25% Off Wine at Sainsbury’s

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    Sainsbury’s has 25% off wine for Nectar loyalty card holders, sparkling and Champagne, 6 bottles or more, £6 or more (£7 in Wales), from 16 September 2025 to 23 September 2025. See the recent Sainsbury’s press tasting for tips on what to buy.

  • Chasm de Cabrespine Minervois

    Chasm de Cabrespine Minervois

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    This is a southern French red with an unusual story behind its ageing. Stored for six years in one of Languedoc’s most striking natural wonders, the vast Cabrespine Chasm near Carcassonne, this wine spent part of its time resting in clay amphorae set in the upper cave, then the rest submerged in an underground river…

  • Louis Pommery Brut Royal

    Louis Pommery Brut Royal

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    Pommery was the first Champagne house to introduce a Brut style with low dosage back in 1874. ‘Brut Royal’ is the flagship non-vintage cuvée of the house, created to capture the essence of Pommery’s style, which is centred on liveliness, finesse and freshness. This non-vintage wine sits at 12.5% ABV and is composed of 34%…

  • Portuguese Red Blends

    Portuguese Red Blends

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    Hannah Crosbie’s Guardian piece explores why Portuguese red blends are thriving in the UK while single varietal wines struggle. Portugal has more than 250 native grapes, but field blends dominate because old vines are planted together, making blending the natural choice. Consumers are unfamiliar with grape names such as Baga, Castelão or Touriga Nacional, which…

  • Barossa Blood Ink Shiraz

    Barossa Blood Ink Shiraz

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    Barossa Blood Ink Shiraz is making a bold show this Halloween with a limited-edition makeover, featuring striking new front and back labels designed to catch the eye and chill the spine. While the look is for Halloween, what’s inside the bottle remains the same as the usual Barossa Ink Shiraz, the UK’s top-selling premium Shiraz….

  • Pierre Jaurant Sud de France Rosé

    Pierre Jaurant Sud de France Rosé

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    This rosé comes from the Pays d’Oc region, a broad sweep of vineyards along the southern coast of France. Assuming it remains consistent with previous vintages, it’s made entirely from Grenache and sits at 12.5% ABV. Talking of vintages, unusually, no vintage is mentioned on the bottle. Rather than being bulk bottled, this wine is…

  • WineGB Trade and Press Tasting

    WineGB Trade and Press Tasting

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    At a time when France, Spain and Italy are reducing their vineyard areas, Britain, though far smaller, is expanding. Over the past year registered vineyards have risen by 74 to reach 1,104, while 25 new wineries have been added, bringing the total to 238. The planted area has grown from 4,209 hectares to 4,841 hectares,…

  • Echo Falls Summer Berries Fruit Fusion Box

    Echo Falls Summer Berries Fruit Fusion Box

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    Vinarchy, a wine company formed in 2025 from the merger of Accolade Wines and Pernod Ricard Winemakers, has released its Echo Falls Summer Berries Fruit Fusion in a new box format, tapping into the growing popularity of boxed wines in the UK, with sales reportedly up 35% year-on-year. This latest addition lands squarely in the…

  • Aldi Autumn Winter Tasting

    Aldi Autumn Winter Tasting

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    Aldi’s wine press tasting was at Tate Modern in London, my first press tasting of the Autumn–Winter ’25 season. The tasting was smaller than usual at around sixty-five wines plus a handful of fortifieds. The wines shown were mainly seasonal and what’s arriving soon, rather than in the core range. We were told Rosé has…

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Did You Know?

Rías Baixas wines reached more than 107 countries in 2025 and exports represented 31 per cent of the denomination’s total sales. More

Light Strike Can Cause Wine Degradation in Just One Day. More

People actively adjust their wine choices depending on who might see them. More

In the UK, 73% of Alcohol is Bought From Retail Rather Than Hospitality. More

UK wine production reached 124,377 hectolitres that year, meaning the UK accounted for roughly 0.05 per cent of world output. More

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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