
This is a new wine at Majestic. Its from Burgundy, made by Maison Veuve Ambal, a producer that has been around since 1898. The business is now run by the sixth generation of the Piffaut family and today has a strong commitment to sustainable practices, having earned France’s highest official tier of environmental certification. Veuve Ambal is also one of the principal producers of Crémant de Bourgogne.
This is a non-vintage sparkling wine made from 95% Chardonnay and 5% Aligoté, both white grapes, hence the Blanc de Blancs name. It is made in the same way as Champagne, with a second fermentation taking place in the bottle and comes in at 12% ABV. It currently has a relatively high score of 3.9 on Vivino.
In the glass there are lots of small bubbles and the colour is a pale golden shade, with apple and citrus coming through in the aroma. The flavour is crisp and full of orchard fruit, with a slight citrus edge and a yeasty creaminess running through it. It is Brut, light-bodied and high in acidity, with a dry, fresh, apple finish.
Stylistically, it sits somewhere between Cava and Champagne, and the price lands in much the same territory. Interestingly, it becomes much more toasty in taste as it warms, and I think it is much nicer at around 10°C to 12°C. The bottle label recommends 7°C to 8°C, which feels a little too cold to me.
It is £16.50 as part of Majestic’s Mix Six deal.











