Santa Lucia Chardonnay and Blue Agave Wine

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5 March 2026

This is a very different one, from Mexico. It’s a blend of Blue Weber Agave and Chardonnay, with the agave coming from Jalisco’s Highlands and the Chardonnay from Valle de Guadalupe.

So what is agave? It’s a thick, fleshy, often spiky succulent plant, with leaves that radiate from a central stem. It’s the only plant used for producing authentic tequila. The “Weber” part of “Blue Weber Agave” is named after the botanist Frédéric Albert Constantin Weber, who is credited with deciding this was the best agave plant to use for tequila production.

This wine a fairly dark colour in the bottle, but don’t let that put you off. Once in the glass it turns into a lovely rose gold shade. The aroma comes across as caramel, with a slight brandy-like edge. The flavour is tricky to pin down because it’s so unusual. Think a gentle orangey twist, burnt caramel and something sweet that also leans bitter. It’s ok neat, but for me it’s a bit too intense on its own. I much prefer it mixed with something, when it shifts into a more honey feel, earthy, yet still carrying a molasses/caramel character. It’s only 10% ABV, so diluting will make it even lower in alcohol.

It’s not quite a wine, not even a tequila, more like something in between. Novel, and definitely one to have a play with in mixers. It’s available from Tesco at £24, currently on offer for £14.40, for clubcard holders, at the time of writing this.

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