NA.TI.VO Sangiovese

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9 December 2025

It’s rare these days to come across a truly enjoyable wine in a modestly priced restaurant, but the NA.TI.VO Sangiovese found at the Franco Manca chain bucks the trend. Behind it is Botter, a producer with a knack for Italian wines that have impressed me more than once.

The name NA.TI.VO stands for Natura, Tipicità and Vocazione, Nature, Typicality and Vocation, a declaration of intent that reflects an approach focused on preserving and enriching the natural environment, while respecting the harmony between grape variety, soil and climate.

This particular organic Sangiovese comes not from Chianti, but from Puglia in southern Italy. It’s a 2022 vintage, made entirely from Sangiovese and comes in at 13% ABV.

The first thing that strikes you is the aroma, a bold wave of oaky cherry. In the glass, it’s a deep ruby red edged with violet glints, already suggesting richness. On the tongue, it brings concentrated blackberry along with more of that oak character, followed by touches of caramel and chocolate. The tannins are soft, giving it a gentle structure. It’s dry, with a medium body and a finish that lingers impressively.

I’ve had many very expensive Chiantis this year that didn’t match up to this. At £7.25 for a 175ml glass, £9.65 for 250ml or £25.70 for a bottle at Franco Manca, it’s good value when eating out. For even better value, you can pick it up at Adnams for £8.99 a bottle.

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