Laurent Delaunay, a well-known Burgundian winemaker, brings a touch of contemporary charm to tradition with this Les Grappillages Chablis. This wine blends classic regional winemaking with modern elegance, the label adorned in a chic Toile de Jouy print more often seen in the world of high fashion than on supermarket shelves.
Made entirely from Chardonnay, the grapes are grown in the cool and undulating terrain of the Yonne Valley. These vineyards rest on ancient Kimmeridgian limestone, the same prized soil that has long defined the character of Chablis. The name Les Grappillages is a reference to an old custom, the gathering of leftover grapes by hand once the main harvest is complete. It’s left unoaked to allow the fruit to take centre stage.
The wine itself is elegant and layered, though it benefits from at least 30 minutes out of the fridge to allow its full character to unfold. There’s a delicate citrus and floral aroma, followed by flavours of mandarin. A flinty edge adds depth and structure, leading into a satisfying mouth texture and a finish that lingers pleasantly. It’s easy to picture this alongside roast chicken or turkey, where its freshness and finesse would shine.
At £18.00, it might raise eyebrows for a bottle on Morrisons’ shelves, but this is a competitive price for a Burgundy of this quality.
