This rosé comes from the Pays d’Oc region, a broad sweep of vineyards along the southern coast of France. Assuming it remains consistent with previous vintages, it’s made entirely from Grenache and sits at 12.5% ABV. Talking of vintages, unusually, no vintage is mentioned on the bottle. Rather than being bulk bottled, this wine is…
Vinarchy, a wine company formed in 2025 from the merger of Accolade Wines and Pernod Ricard Winemakers, has released its Echo Falls Summer Berries Fruit Fusion in a new box format, tapping into the growing popularity of boxed wines in the UK, with sales reportedly up 35% year-on-year. This latest addition lands squarely in the…
I’ve previously written about this wine, picking it out at Asda press tastings. The new 2024 vintage had a lot to live up to, so I was eager to see whether it matched the standard set by earlier years. For anyone unfamiliar, Screaming Devil is a tongue-in-cheek spin on Whispering Angel, a name that quickly…
A sparkling Rosé from the heart of the Entre-deux-Mers, the stretch of land between the Dordogne and Garonne rivers. Dry in style and produced by Les Grands Chais de France, a large cooperative and négociant house known for its wide portfolio across Bordeaux and beyond, this wine comes in at 11.5% ABV. It is made…
This Pinot Noir rosé from Chile is made by the renowned Chilean winery Viña Leyda. It comes from Chile’s Valle de Leyda in the San Antonio Valley, part of the Aconcagua region. Viña Leyda is widely recognised and is the most awarded coastal winery in Chile. Its reputation is further bolstered by the achievements of…
I came across this wine at a family gathering. There was nothing about the label to suggest it comes from Provence. The bottle itself doesn’t follow the visual cues you often see with Provençal rosé with no fancy lable or stylised bottle design. It’s modest, understated. The surprise is entirely in what’s inside. Only after…
I wanted to try this as it recently won a Gold medal at the International Wine Challenge (IWC), which caught my attention since golds account for less than 1% of all medals awarded. It’s made from Pinot Noir grapes grown in Sancerre and bottled at the source in the Loire by Fournier Père et Fils,…
Whispering Angel, the popular and premium rosé from Provence, has earned cult status thanks in part to celebrity endorsements, notably from Adele, and its subtle, dry flavour. It’s made from a blend of cinsault, grenache and vermentino grapes, offering pale colour and delicate notes of orange, red berries, herbs and spice. However, at up to…
This 2024 vintage draws inspiration from the lively elegance of 1920s Paris, a time when food, wine, music and art flourished. It also marks a period of transformation in the Rhône Valley, when the first co-operatives, like Les Dauphins, were formed. This rosé is a blend of 85% Grenache, 10% Syrah and 5% Cinsault, with…
La Belle Angèle Rosé takes its name from a figure of the early 20th century, a muse of the French Impressionists whose charm and elegance inspired many. Produced by La Belle Angèle Wines in Nuits-Saint-Georges, France, the bottle itself reflects a refined aesthetic and the producer’s website is very well presented – a rare case…
When you have seen Toro Loco at Aldi you would be forgiven for thinking it’s one of their brands invented just for the supermarket shelf, but it’s very much the real thing. It’s produced by NVC Bodegas in Utiel-Requena, a region just inland from Valencia in Spain. This wine is the result of a community…
In April 2025, I joined a virtual masterclass hosted by Ray O’Connor MW, ambassador for Vins de Provence. Aimed at trade and press, the session tackled the question: “Provence rosé: are they all the same?” and explored the breadth and diversity the region has to offer. Ray took us through the regions and sub-regions of…
History Provence, located in the sun-drenched south of France, is globally renowned for producing some of the finest rosé wines. Its legacy in winemaking stretches back to 600 BC with the founding of Marseille and the planting of the region’s first vineyard. Over the centuries, wine production in Provence evolved under the influence of monasteries…
Fleurs de Prairie Sparkling Rosé takes its name from the wildflowers that flourish across the Languedoc vineyards in the South of France. It is produced by the family-owned Les Grands Chais de France Groupe, the makers behind recognisable names such as JP Chenet and Calvet. The packaging makes an immediate impression by eschewing a traditional…
This Rosé is from the Loire Valley, France, with an ABV of 12.5%, vintage 2023. It has a pale pink colour with an aroma of red fruits. The taste is dry but not overly so, with a strong strawberry taste. What makes it particularly great is the round and mellow mouthfeel. Many other French rosé…
This wine, produced by Castel Frères, stood out to me during a Tesco Summer tasting and I even highlighted it in a roundup at the time. However, it wasn’t until recently that I had the chance to explore this wine in more detail. Now, I’m convinced this is my top pick for the best quality…
New research on The effect of rosé wine colours on expected flavour and tastiness explores how different shades of rosé wine influence consumer perceptions, particularly regarding flavour expectations and tastiness. The study involved an experiment with 601 French rosé wine consumers, focusing on five shades of Rosé de Provence wines. It investigated whether slightly darker…
The Guardian Newspaper has an article by Hannah Crosbie that explores the dominance of Provence in the rosé wine market, noting that many people mistakenly believe rosé is only made there. However, rosé is produced worldwide, offering unique qualities that shouldn’t be overlooked. Hannah encourages readers to explore rosés from different regions, which can offer…
This Provence-style rosé from Ravoire & Fils, a family-owned producer in the IGP Méditerranée region, is a blend of Grenache, Syrah and Cinsault. The main label sits proudly at the top of the bottle, drawing attention to its shapely bottle, a hallmark of Provence-style rosé bottles. The grapes are picked at night to preserve their…
Ramón Bilbao, well-known for its presence in both Rioja and Rueda, produces this Ramón Bilbao Rosé 2023. This wine is made with the aim of reviving a classic Rioja Alta wine tradition. Winemaker Rodolfo Bastida has focused on Rioja rosados, specifically ‘clarete’, a style that has been a staple in the restaurants around his hometown…
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