This 2018 vintage of Saint-Émilion Grand Cru comes from the right bank of the River Garonne, from the family-run Château du Roy. It is made from 35-year-old vines and sits at 13.5% ABV. While it’s Merlot-led, it also includes some Cabernet Franc and Cabernet Sauvignon. I almost didn’t review this bottle. On opening, it was…
Les Dauphins wines take their cue from the vibrant spirit of 1920s Paris, a time when jazz, art, fine food and wine flourished and when the Rhône Valley saw the formation of its first co-operatives. This cultural backdrop shapes the character of these wines, which are made by the Union des Vignerons des Côtes du…
In April 2025, I joined a virtual masterclass hosted by Ray O’Connor MW, ambassador for Vins de Provence. Aimed at trade and press, the session tackled the question: “Provence rosé: are they all the same?” and explored the breadth and diversity the region has to offer. Ray took us through the regions and sub-regions of…
History Provence, located in the sun-drenched south of France, is globally renowned for producing some of the finest rosé wines. Its legacy in winemaking stretches back to 600 BC with the founding of Marseille and the planting of the region’s first vineyard. Over the centuries, wine production in Provence evolved under the influence of monasteries…
Champagne, the world’s most celebrated sparkling wine, has captivated connoisseurs for centuries with its effervescence, complexity and prestige. This sparkling wine has evolved from humble beginnings to become a global symbol of celebration and luxury, with a rich history, distinctive production methods and diverse styles that continue to evolve to meet contemporary challenges and tastes….
On the first day of April 2025, I attended The Definitive Champagne Tasting, a two-floor event held at the Tate Modern in London. Organised by the UK’s Champagne Shippers’ Association, it marked the first generic Champagne trade tasting in London since 2018. With 51 producers represented, including Champagne houses, cooperatives, and growers, the event featured…
Château des Jaume Côtes du Roussillon Villages ‘Infusion’ is a wine from one of the renowned estates of the Roussillon region in France. Located near the village of Tautavel, the vineyard sits between the Mediterranean Sea and the Pyrenees mountains, producing wines that reflect this unique terroir. This 2022 vintage comes in at 14% ABV…
Sourced from old vines, some over a hundred years in age, in the village of Limoux, within the Languedoc region of southern France, this 2023 vintage wine is a great example of 100% Carignan. However, the age of the vines is a crucial factor here. ‘Vieilles Vignes’ means ‘old vines’ that help lend the wine…
Moillard-Thomas Chablis is produced by one of the region’s oldest wine merchants, known for their long-standing expertise. This 2023 vintage is made in stainless steel vats, unoaked as is typical for non-Premier Cru Chablis. The 2021 vintage of this wine was recognised with an IWC award in 2022, highlighting its quality. This Chablis is 12.5%…
New research examines the impact of climate change on the income of wine producers in the Bordeaux region. The study analyses the relationship between climate variables, vineyard characteristics and economic performance. The findings indicate that rising temperatures and changing rainfall patterns significantly affect vineyard yields and income, with high temperatures during the bloom period (May…
A new wine from Majestic, made using the Sauvignon Blanc grape. This wine comes from the Pouilly-Fumé appellation in the Loire Valley and is the 2023 vintage with an alcohol content of 12.5%. The wine has a light golden hue and requires quite a bit of warmth to fully reveal itself. It is a gentle…
This Rosé is from the Loire Valley, France, with an ABV of 12.5%, vintage 2023. It has a pale pink colour with an aroma of red fruits. The taste is dry but not overly so, with a strong strawberry taste. What makes it particularly great is the round and mellow mouthfeel. Many other French rosé…
VIN in London marked my first tasting for 2025, an event organised by Business France, the trade section of the French Embassy in the UK, in collaboration with various French partners. This event brought together four UK importers and 34 producers, showing an impressive selection of over 500 wines from multiple French regions. The wines…
The FT newspaper is reporting (link started free but might be behind paywall by the time you read this) that the French red wine industry is facing a severe decline as younger generations increasingly shift away from red wine, opting for rosé, beer, spirits, or alcohol-free alternatives and some avoid alcohol altogether. Consumption of red…
This bottle of Belle France Bordeaux Rouge, purchased as part of Aldi’s Wine of the Week promotion, represents excellent value for money and is almost certainly sold at below cost to get customers into stores. Priced at £9.99, and reduced to only £4.99, which is quite a bargain for a Bordeaux. The wine is a…
I first encountered Domaine Philippon Frères Chablis at a Lidl press wine tasting and was impressed enough to seek it out again. My aim was to confirm that the version available in shops matched the quality I initially experienced. This Chablis, with an ABV of 12.5%, comes from Burgundy and is made from 100% Chardonnay…
Having initially tried this wine during a press tasting, I was keen to revisit it at leisure to gain a fuller appreciation and ensure its consistency over time. Waitrose No. 1 Margaux, 2021 vintage, is a new addition to Waitrose’s wine range. This blend of 70% Merlot and 30% Cabernet Sauvignon, with an ABV of…
Co-op’s award-winning Champagne is on offer to Co-op Members for just £15.00 (was £21.50) between 18th and 24th December 2024. Read my review.
Crémant has gained attention in recent years, due to the growing popularity of Crémant wines as an affordable alternative to Champagne. Produced by Maison Antech, this Crémant is a 70/30 blend of Chardonnay and Chenin Blanc with an alcohol content of 12% ABV. The production process follows the traditional method, the same method used to…
In mid-November 2024, I attended a Cru Bourgeois du Médoc tasting event in London, featuring a selection of 64 wines from the 2022 vintage. Roughly 60% of the wines presented were seeking representation, making it an interesting event for industry professionals and wine merchants on the lookout for new additions. I’ve put together a short…
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