The Varzea do Marão Vinho Verde Rosé 2023 is from Quinta da Calçada, a winery in the heart of the Vinho Verde region in Amarante, Portugal. Owned by the da Mota family since 1917, Quinta da Calçada stands as one of the oldest producers in the region, with a heritage of crafting high-quality still and…
The Albacore Longfin Shiraz 2021 is blend made by the Fuse Winemaking Team from grapes from McLaren Vale, Australia. Marketed as the ‘top drawer Aussie Shiraz’ that promises to surpass expectations for enthusiasts of the Albacore Shiraz, this wine certainly set a high bar for itself. It enjoys a high 4.1 rating on Vivino, indicating…
The Leamington Observer is reporting how an unassuming wine glass from the Queen Anne period, circa 1710, was auctioned for £9,750, significantly surpassing its estimated value of £500-£800. This wine glass, identified by Kinghams Auctioneers’ glass specialist in Moreton-in-Marsh, attracted substantial interest from collectors and connoisseurs. Measuring 18cm in height, it features a conical bowl…
New Zealand produces only 1% of the world’s wine but has carved a niche for itself. With 731 wineries, over 80% of which export to international markets, New Zealand has firmly established its presence internationally. The UK has become the second-largest market for these wines, following behind the USA. The international breakthrough for New Zealand…
In his article for the Guardian Newspaper, David Williams discusses the evolving landscape of wine retail in the UK, especially highlighting the performance of major wine outlets like Majestic, Naked Wines, Virgin Wines and The Wine Society. He notes that during and after the pandemic, these retailers faced various challenges including the inflation and cost-of-living…
On 30th January 2024, the Australia Trade Tasting event showcased an impressive array of over 700 wines from 200 producers. Australia has a strong position in the UK off-trade (not consumed on premises) market, where it leads as the number one country of origin, having nearly double the market share of its closest competitor, Italy….
On the 29th of January, I had the pleasure of attending an event celebrating and promoting the 10th anniversary of The Essential Guide to Italian Wine, at Brown’s Hotel in London. A highlight of this tasting was the presence of one of Italy’s most well-known wine connoisseurs, Daniele Cernilli, also known as DoctorWine. The event…
On 29 January 2024, Winetraders hosted their Italian Portfolio Tasting in London. Winetraders is an importer, retailer and distributor specialising in single estate wines with their range spanning across Italy, Spain, Germany, Australia and South America. What sets Winetraders apart is their exceptionally rigorous selection process, a meticulous approach ensuring that each wine in their…
Despite not holding the more prestigious DOCG designation, this wine makes a subtle statement by mentioning Valdobbiadene, it’s origin, on its label — usually only done for Prosecco of the DOCG category. Contrary to what one might expect, ‘Extra Dry’ in this context always refers to a subtly sweet flavour profile. Valdo Prosecco DOC Extra…
Wine Searcher has an informative article titled Short and Sweet: The New Vintage Paradigm, exploring the challenges and adaptations facing the wine industry in the wake of climate change. As the globe warms, winemakers are have to cope with a significant shift in their traditional practices due to a compressed growing season for grapes. The…
This wine has been created by Nadia Engelbrecht of the Perdeberg Group in South Africa. The Amava Vines Cape white 2020, a blend from the dry-farmed Coastal vineyards of Swartland and Paarl encapsulates the rich heritage in the word ‘Amava’ – a reference to roots tradition, and staying connected to one’s origins. This wine presents…
Just Drinks has a thought-provoking article on ‘Why Branding Could Be Behind Falling Wine Consumption‘. The wine industry is facing a challenging time with global wine consumption gradually declining since 2007, a trend that is accelerating. The article explains how the decline might be partially attributed to the wine industry’s approach to branding and marketing,…
On 23 January 2024 I went to the Liberty Wines Annual Portfolio Tasting at the Kia Oval in London. Liberty Wines was established in March 1997 with a founding team of four alongside the backing of leading wine producers from Italy and Australia. In this, their 26th year the team has expanded to more than…
‘Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles’ is an engaging and informative read that offers a unique perspective on the history and evolution of wine. This new edition, previously titled ‘The History of Wine in 100 Bottles’, better reflects the focus of being a story-driven approach rather than a conventional historical narrative. The…
The Metro newspaper recently shed light on the ‘Saperavi’, a grape that originates from Georgia, between Eastern Europe and West Asia. Saperavi bears a striking resemblance in taste and character to Cabernet Sauvignon but with a twist. It also has the warming spice and rich texture reminiscent of a hearty Argentinian Malbec. What sets Saperavi…
New research titled ‘Impact on wine sales of removing the largest serving size by the glass‘, published in PLOS Medicine, explores the effect of reducing wine serving sizes on wine sales. The study, conducted across 21 licensed premises in England, used an A-B-A method to compare wine sales during periods with and without the availability…
Fiona Beckett from the Guardian newspaper has an article on Obscure Wines to Liven up Jaded Palates. She explains how unusual varietals of wine are currently popular, as seen in selections from high-street retailers. Wines from regions not traditionally associated with specific grapes are gaining interest. Examples include Italian varietals like Sangiovese from Australia, Grüner…
Despite Australia’s immense size, only about 145,000 hectares, about 0.02% of its landmass, is dedicated to vineyards. For comparison, the vineyard area is roughly equivalent to the combined regions of Bordeaux and Burgundy, in France. Australia’s wine regions, numbering over 65 and hosting more than 150 grape varieties, are scattered across various states including New…
A new report titled Ways out of the crisis, commissioned by ProWein, from Geisenheim University, based on a survey of over 2,000 wine industry members, highlights several key challenges and trends. Economic factors are the primary concerns in the industry. Cost increases, global economic downturn and decreasing wine consumption are significant threats, with 73%, 59%,…
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