The Grape Unveiling

Posted by

Hallgarten & Novum Wines is one of the UK’s leading specialist wine merchants, boasting over 90 years of experience in the industry. As a renowned wine wholesaler, supplier and importer, they focus on distributing premium wines to the on-trade (hospitality) and off-trade sectors (supermarkets, independents).

In September 2024, I attended The Grape Unveiling in London, hosted by Hallgarten & Novum Wines. The tasting featured over 130 wines, including selections from some exciting new producers. It was a bustling event and the turnout was so large that it was challenging to capture photos of the bottles.

However, here are the wines that particularly caught my eye, or, more accurately, my palate:

La Rioja Alta Viña Alberdi 2019 (14%) is a Reserva Rioja, 100% Tempranillo, made by the esteemed La Rioja Alta. Both James Suckling and Tim Atkin have awarded it an impressive 92 points, reflecting its high quality. The vines, rooted in clay-limestone soils more than 40 years ago, lend character and depth to the wine. Aged for two years in American oak barrels, it bursts with ripe red fruit aromas, particularly strawberries and raspberries. On the palate, the wine offers a rounded texture with a lively freshness that greets you at the start, developing into a long, fruity and slightly balsamic finish. While La Rioja Alta wines are typically known for their premium price points, the Viña Alberdi 2019 offers value as a more entry-level option, delivering similar quality at a more accessible price. Available at Waitrose Cellar for £19.99, it’s a great choice for anyone looking to enjoy a classic Rioja without the hefty price tag.

Vik Carménère Omega 2022 (14%), from Chile, is a captivating blend, featuring 87% Carménère, 8% Cabernet Sauvignon and 5% Syrah. This mix of grapes brings complexity and depth to the wine. It has soft tannins alongside ripe red fruit flavours, complemented by notes of vanilla and subtle hints of spice. The addition of Cabernet Sauvignon and Syrah enhances the wine’s structure and adds layers of interest beyond the primary Carménère profile. Around £25.

Lismore Age of Grace 2022 (14%), from the Western Cape of South Africa, is a beautifully made barrel-fermented Viognier. This elegant wine offers enticing aromas of honeysuckle and orange blossom, giving it a fresh and fragrant appeal. On the palate, the wine has luscious flavours of apricot and pineapple, delivering a rich, tropical fruit experience balanced by a smooth, rounded texture. The barrel fermentation adds a touch of complexity and subtle oak influence without overpowering the vibrant fruit character. Priced at around £23.

Bodegas Bhilar Phinca El Vedao 2019 (14.5%) is a 100% Garnacha aged for three years in oak barrels. The extended aging process imparts a subtle complexity. On the nose and taste, it offers an inviting medley of fresh berry fruit, accompanied by delicate floral notes. The oak influence is well-integrated, enhancing the wine’s texture without overshadowing its natural brightness. This is a refined Garnacha with elegance and depth.

Yering Station Pinot Noir 2023 (14.5%) is a vibrant and expressive wine from Victoria, Australia. On the nose, it offers enticing aromas of red cherry, raspberry, and a touch of spice, setting the stage for a delightful tasting experience. On the palate, this Pinot Noir presents flavours of ripe cherry and plum, with subtle hints of oak that add complexity without overpowering the fruit. The balance between the bright fruit and the soft oak influence makes it a smooth and elegant wine. Priced at around £23.

Cliff Edge Shiraz 2020 (14.5%), from Australia’s renowned Mount Langi Ghiran is a bold yet refined expression of Shiraz. While many of their Shiraz wines have silky soft tannins, this entry-level offering within their range brings slightly firmer tannins, which adds structure and a complexity that I particularly enjoyed. Sourced from old vines grown in granite soils, this wine opens with a rich nose of blackberry, liquorice and spice aromas. On the palate, there are flavours of dark berries and chocolate, leading to a long and smooth finish that lingers. Around £20.

The tasting revealed that the more entry-level wines in some ranges were surprisingly impressive, standing out for their quality and complexity. Often, these more accessible wines can be overlooked, but in this case, they were excellent in their own right, offering great value.

Follow

Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine which represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More