This 100% Albariño comes from Val do Salnés, the oldest subregion of Rías Baixas in Galicia, Spain. The coolest and wettest area in the region, Val do Salnés offers ideal conditions for slow grape maturation, helping to preserve the natural aromas and vivid flavours that define this wine. Villarei Albariño is aged for six months on the lees, adding extra texture and depth.
Presented with stylish, transparent bottle labels this wine needs to warm up considerably from refrigeration temperature, for about 40 minutes, to get the most from it. Once warmer, the wine opens with an inviting apricot aroma lifted by citrus brightness.
On tasting, it’s layered and complex, beginning with a fresh, vibrant edge and developing into a rich, persistent finish. There are flavours of peach, apricot, citrus, grapefruit and a distinct mineral note. The texture is creamy and full, with a mouthfeel that adds gravitas and elegance, making it notably more textured than a typical Albariño.
A natural partner for fresh seafood, this wine enhances any dish with its freshness yet depth. Winner of an IWC Trophy, Villarei Albariño is priced at £15.00 as part of the Mix Six offer from Majestic. Not the cheapest Albariño, but certainly one of the best.
