I tried this one as part of my awards25 series after the 2024 vintage achieved an IWC Gold with 95 points. Made from 100% Sauvignon Blanc, the 2024 growing season saw low rainfall and cooler weather which led to a reduced crop yield and consequently more concentrated flavours balanced by fresh acidity. Specific yeast strains were selected to bring out the aroma and three months on lees have given it an added textural dimension.
There’s a classic tropical aroma upfront, but with something deeper, perhaps ripe pineapple. The flavour opens with passionfruit and kiwi, supported by a citrus undertone. The middle taste goes deeper than most Sauvignon Blancs, and there’s none of the muskyness that can be off-putting in others.
While some of the award reviews call the end ‘crisp’, I’d say it’s more about the great length. Yet, yes, there’s acidity that lingers and keeps it lively. What’s surprising is how well it holds up even when warm, rare for Sauvignon Blanc.
Only downside is that it’s best enjoyed on its own. I tried it with chicken and compared it with a noname Marlborough Sauvignon Blanc, but I thought the contrast was less noticeable when food was involved.
Easily the best Sauvignon Blanc I’ve had in a long time. If, like me, you’re a fan of this wine style, this one is essential. With cheaper bottles creeping up in price and more premium options holding firm and improving, they are becoming excellent value.
Available for £11 to £15 from Asda, Ocado and Costco.
