The Society’s Portuguese Red

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13 January 2026

The Society’s Portuguese Red, from Península de Setúbal in Portugal, south-east of Lisbon, is made by the family-owned Casa Ermelinda Freitas. This winery has been in operation since 1920 and remains under the guidance of successive generations of dynamic women. Their wines have impressed me previously, especially those made with the Touriga Nacional grape, but this bottle offers something different.

Here, Castelão takes the lead, supported by a touch of Alicante Bouschet. Castelão, also known locally as Periquita or João de Santarém, is occasionally used in Port production, while Alicante Bouschet is often blended in to deepen the colour.

This 2024 vintage comes in at 13.5% and arrives with an unusual presentation, sealed with a naked cork (no foil). In the glass, it has a medium ruby hue. The aroma brings red plum and cherry with a light herbal edge. On the tongue, black fruit comes through with a generous richness. It’s dry and also imparts a clear impression of dryness, with medium body and tannins. The finish is long with a streak of liquorice that lingers.

This wine offers excellent value, priced at just £7.25 from The Wine Society. It’s reminiscent of Esmeralda’s Touriga Nacional, though not as smooth. Instead, it leans into a more rustic character, which adds to its sense of authenticity.

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