Spring Reds From the Loire

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13 March 2026

A new Guardian Newspaper article argues that spring is a great time for light, youthful red wines, especially from the Loire Valley. Richard Godwin suggests that, while alcohol warnings are real, some reds are a better choice than others, ideally young, low in tannin, not too sweet, around 12.5% ABV, and drunk with food.

Godwin says the Loire is particularly good for these fresher reds. While the region is famous for whites, he highlights its spring-friendly reds made from Gamay, Pinot noir and Cabernet Franc grapes. He notes that Loire Gamay is lively and fruity, Loire Pinot Noir can be a more affordable alternative to Burgundy, and Cabernet Franc from areas around Tours, especially Bourgueil, Saint-Nicolas-de-Bourgueil and Chinon, can be fresh, savoury and versatile with food.

The wines metioned:

Domaine de la Noblaie Chinon Le Temps de Cerises 2024 — £13.50, The Wine Society, 12.5%
Domaine Mabileau Saint-Nicolas-de-Bourgueil 2023/24 — £18 (£16 on mix-six), Majestic, 12.5%
Domaine Jean Teiller Menetou-Salon Rouge 2023 — £21.95, Yapp Brothers, 14.5%
Alte Vogtei Zu Ravensburg Pinot Noir 2024 — £8.99, Lidl, 12.5%

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