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Sparkling Wines From Three Continents

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The 2023 holiday season gave me the opportunity to try a few affordable Champagne and sparkling wines from three different continents:

Les Pionniers Non Vintage Champagne

Les Pionniers Non Vintage Champagne is a great example of how quality and affordability can come together. Despite the Co-op’s discretion about its origins, it’s an open secret that this champagne is produced by Piper-Heidsieck, a fact underscored by its Silver Award at the International Wine Challenge and a high score of 92 from Decanter, acknowledging Régis Camus of Piper-Heidsieck for its creation.

The champagne opens with a toasty, buttery nose, setting the stage for a complex palate. It features a harmonious blend of brioche, apple and citrus flavours, all balanced by a refreshing acidity. This combination situates Les Pionniers in a unique spot, bridging the gap between lesser supermarket champagnes and renowned labels like NV Bollinger or Lanson. Les Pionniers punches well above its price point of £21.75, from the Co-op, offering a sophisticated champagne experience that belies its modest cost.

Graham Beck Brut Rosé NV

This sparkling wine from the Western Cape of South Africa is an example of Cap Classique-method wine, a process similar to Méthode Champenoise. This particular blend, composed of 66% Pinot Noir and 34% Chardonnay uses whole bunch pressing of the varietals, which are fermented separately with an enzymatic reaction used to achieve the distinct Rosé colour. The wine varieties are then blended and bottled for the second fermentation.

The wine has an attractive silver-pink hue and small, effervescent mousse bubbles. The aromas are of red berries, cherries and strawberries, leading to a taste profile that mirrors these scents. On the palate, it has robust acidity. While it eschews the traditional full-on toasty, lees flavour of Champagne, it instead unfolds into an array of more fruity-forward notes. I found a notable feature of this Brut Rosé is its versatility with temperature. Allowing time for it to warm significantly unveils deeper flavours and aromas, enhancing rather than hindering the experience as can be case with some sparkling wines.

Great as an aperitif, it has a distinctive character and approachable price point, starting from £14.99 at retailers such as Majestic, Waitrose, North South Wines and Simply Wines Direct.

Woolundry Road Cuvée Brut NV

The Woolundry Road Cuvée Brut NV, a blend of Pinot Noir and Chardonnay from South Australia, is a creation of the well-known Australian winemaker Steve Grimley and the Fuse Winemaking team. This sparkling wine has gained recognition, notably securing a Silver award at the London Wine Awards. Its standing is further established with a respectable 3.8 rating on Vivino.

Upon tasting, the wine has a dry character with a pleasing acidity. The nose is of pear, and the palate is greeted with nuanced notes of apricot, complemented by a subtle mineral undertone. A distinctive feature of this cuvée is its mousse, which feels more pronounced on the tongue than it appears in the glass. However, the glass effervescence is relatively short-lived, leading to a consequent diminution in flavour not long after pouring.

This wine best enjoyed promptly after opening because its vibrant qualities and the interplay of fruit and acidity are most evident when consumed fresh. Priced at £13.99 Virgin Wines.

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Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More