Vineyards have emerged as the fastest-growing edible agricultural sector in England, according to recent DEFRA statistics, with grapes now constituting 36% of the country’s soft fruit crop, marking a sector growth rate of 21% over the past year.
Wines of Great Britain has reported a significant growth in vine plantings by 74% over five years to 4,300 hectares, and projections indicate that plantings might expand to 7,600 hectares by 2032, potentially yielding around 24.7 million bottles.
An ambitious sustainability initiative has also been unveiled by WineGB aiming to lessen the industry’s carbon emissions and boost biodiversity across the UK’s vineyards. The surge in vineyard growth has also propelled wine tourism, attracting both domestic and international tourists. Many vineyards are now offering various experiences like tours, tastings, and on-site dining or accommodation facilities. The latest data underscores the positive influence this industry is exerting on the landscape, local economies and rural employment.
