Jancis Robinson writes in the Financial Times Newspaper (might have moved behind paywall by the time you read this) on finding the perfect wine pairings for beef, exploring a diverse array of wines from around the globe.
Wines include:
- Solms-Delta, Hiervandaan 2023: 13%, currently no stockist.
- Le Difese 2022 IGT Toscana: 13.5%, priced at £26.10-£30.20, available from CallMeWine UK, XtraWine UK, and Noble Grape.
- Jansz, Rosé 2017 Tasmania: 12%, priced at £26-£30.50, available from London End, VINUM, Australian Wines Online, and Lecker Wines.
- Argyros, Assyrtiko 2022 Santorini: 14%, priced at £27.21, available from Lay & Wheeler.
- Wyfold Rosé 2018 England: 12%, priced at £38, available from Laithwaites and Avery’s.
- Keyneton Euphonium Shiraz 2019 Barossa: 14.5%, priced around £40, available soon from The Wine Reserve and Cambridge Wine Merchants.
- Digby Rosé 2018 England: 12%, priced at £50, available from digby-fine-english.com.
- Pol Roger Brut Rosé 2018 Champagne: 12.5%, priced at £94.95-£96, available from Champagne One, Hedonism, and others.
- Ch Pichon Baron 2012 Pauillac: 13%, priced at £114-£130, available from Bordeaux Vintners and Nemo Wine Cellars.
- Veuve Clicquot, La Grande Dame Rosé 2015 Champagne: 12.5%, priced at £193.20-£240, available from Brunswick Fine Wines and Millésima UK.
Tasting notes can also be found on the Purple Pages of JancisRobinson.com.
