Ripasso wines gain their signature depth and texture from the addition of leftover grape skins from Amarone production, but La Casetta goes a step further. Instead of Amarone, it is re-fermented with the skins from Recioto, a rich, sweet dessert wine, which takes the flavour intensity to another level.
Being a Classico Superiore, it comes from the heart of Valpolicella’s most traditional winemaking zone (Classico) and meets stricter production standards (Superiore), resulting in a wine of greater concentration and complexity. Made from Rondinella and Corvinone grapes, the 2019 vintage has 14% ABV.
Aromatically, rich aromas of plum and mild oak set the tone. The palate follows with vanilla, fig, red cherry and red plum, intertwined with sweet spice. The tannins are round and well-integrated, leading to a long, satisfying finish.
Valpolicella Ripasso is a favourite of mine, though I’ve encountered too many average ones recently. This, however, is an exception. It was recommended to me by Majestic Woking and it delivered. With 95% of 360 Majestic customers saying they would buy it again and a strong 4.2 rating on Vivino, I’m not alone in my appreciation. Great value at £16.99 in Majestic’s Mix Six offer.
