This was my favourite red at a recent Tesco press tasting and one I was keen to revisit in more detail. From Lodi in California, this wine is a blend of 75% Zinfandel, 15% Teroldego and 10% other varieties, made by the Kautz family and is vegan. Its name reflects the rocky, granite-rich soils where…
Previously, I really enjoyed Josh Chardonnay and Pinot Noir at a past Majestic press tasting, so I thought I’d try the Zinfandel and I’m glad I did. Aged in charred bourbon barrels for two months, this 2021 vintage has an ABV of 14.5%. At first, the aroma was a little subdued, but after just half…
This wine, from California, takes its name from the notorious gunslinger Three Finger Jack, a figure from California’s Gold Rush era of the 1800s. Made as an homage to his bold spirit, the wine is aged in a combination of French and American oak, enhancing its depth and complexity. This 2020 vintage offers inviting aromas…
The Canyon Springs Old Vine Zinfandel 2020 is bottled and cellared by the rather elusive Eagle Rock Vineyards, as I couldn’t find much about them online. However, with a commendable 3.9 score on Vivino, it’s clear this wine is popular among tasters. At first, the wine greets you with an inviting bouquet of red berries….
Ravenswood, once a revered producer closely linked with the renowned winemaker and owner, Joel Peterson, has seen a series of transitions. Initially acquired by Constellation for $149 million, it was later bundled with other brands and sold to the large wine conglomerate, Gallo, in 2021 for $1.7 billion. It’s essential to note that while the…
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