News
Issues affecting the wine industry and the wine you drink
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Learn About No Alcohol Wine
New research on Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry“ is a detailed review examining the production, sensory implications, stability concerns and future prospects of dealcoholised wine. Growing interest in dealcoholised wine is largely driven by health-conscious consumers, social trends encouraging reduced alcohol intake, and legal considerations such as road…
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Independent Wine Retailer Trends
There’s an interesting article at Drinks Retailing News on independent wine retailer trends. Wine remains a key focus for independent UK drinks retailers, with France and Italy once again ranked as the most popular countries of origin, followed by Spain. Areas of growing interest have shifted, with Greece topping the list, closely followed by Portugal,…
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Selling by Glass vs Bottle, Due to EPR
An article by Freddie Joosten in Drinks Retailing News outlines the upcoming Extended Producer Responsibility (EPR) scheme, which takes effect in April 2025 and will change how wine and spirit businesses handle packaging waste costs. Under EPR, companies must pay the full net costs of collecting and recycling all packaging types they use. This includes…
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Drinks Retailing Trends Report
The latest Drinks Retailing Trends Report offers a comprehensive snapshot of the UK wine sector, with a particular focus on the top-selling wine brands and emerging trends. Among still wines, Yellow Tail now holds the top position with sales of £222.8 million, marking a 9.8% increase over the previous year. It overtakes Hardys, which experienced…
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UK Vineyard Visits
Wine tourism is rapidly becoming a major trend in UK travel, with over 1.5 million visits to vineyards and wineries recorded in 2023, marking a 55% increase from 2022. In response, WineGB has released the Visit a Vineyard Guide 2025 (pdf), a comprehensive resource promoting the diverse and distinctive experiences available across the country. There…
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How the Wine Industry is Evolving to Stay Relevant to Gen Z
IWSR is reporting that wine markets are increasingly reliant on drinkers aged 55 and above, as younger legal drinking age consumers are drinking wine less frequently. In Australia, for instance, the number of 18–24-year-olds consuming wine at least monthly halved between 2010 and 2023. This trend presents a challenge for wine producers trying to engage…
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200% US Tariffs
The European wine industry is facing a significant threat following US President Donald Trump’s warning of a 200% tariff on EU wine imports. Trade bodies on both sides of the Atlantic have expressed alarm, warning that such a move would devastate European wine producers and severely disrupt the transatlantic alcohol trade. Ignacio Sánchez, secretary general…
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Wine, Neuroprotection and Gut Health
More new research (pdf) helps to balance the currently overly-negative narrative of wine and health. Chapter 6 of Nourish Your Mind: A Scientific Approach to Brain Health explores the role of phenolic metabolites from wine and their effects on cognitive and digestive processes. The chapter examines how these compounds, particularly polyphenols, contribute to neuroprotection, gut…
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Shifts in Global Alcohol Consumption Patterns
The IWSR’s Bevtrac 2024 Wave 2 report highlights a significant shift in global alcohol consumption patterns, with moderation becoming a prevalent trend across all demographics over the past year. While a surge in complete abstinence observed in 2023 appears to have been temporary, consumers, including younger legal drinking age individuals, are now returning to alcohol…
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How Climate Change is Affecting Bordeaux Wine Producers
New research examines the impact of climate change on the income of wine producers in the Bordeaux region. The study analyses the relationship between climate variables, vineyard characteristics and economic performance. The findings indicate that rising temperatures and changing rainfall patterns significantly affect vineyard yields and income, with high temperatures during the bloom period (May…
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Australian Wine Report
A new report provides insights into Australian wine exports for the year ending December 2024. A significant theme was the surge in exports to mainland China following the removal of import tariffs in March 2024, which drove a 34% increase in export value to AUD 2.55 billion and a 7% rise in volume to 649…
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A New Type of International Wine
Wine sold in the UK no longer needs to originate from one country because of Brexit, which freed the UK from EU regulations, including those governing wine production and labelling. Under EU law, wines that combine EU and non-EU fruit are prohibited, reflecting a strict adherence to the concept of terroir. Terroir emphasises the unique…
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Wine, Flavonoids and Health
With much debate surrounding wine’s impact on health, here’s some balancing news. New research (pdf) offers an in-depth look at flavonoids, compounds found in wine that might tip the scales in favour of moderate consumption. In red wine, flavonoids make up as much as 90% of its phenolic content. These phenols, largely derived from the…
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Insights from the ProWein Business Report 2025
The new ProWein Business Report 2025, based on a survey of over 1,300 wine industry experts from more than 30 countries, highlights the challenges and trends shaping the global wine market. The report explains the importance of adapting to economic pressures, changing consumer preferences and evolving industry demands. Economic challenges and shifting consumer behaviour remain…
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The Effects of Climate Change on Winemaking
Researchers from Italy have put together a useful paper (pdf) on the effects of climate change on wine composition and winemaking processes, focusing on the challenges posed and strategies to address them. This research is relevant because climate change will increasingly alter the flavour profiles, quality and availability of wines. It highlights how increasing temperatures,…
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Insights from Vivino vs Expert Bordeaux Reviews
A new paper from Cambridge University Press examines the validity of crowdsourced wine ratings, focusing on the Vivino platform, by comparing them with professional critics’ assessments and exploring their sensitivity to weather variations that impact wine quality. Using a dataset of Bordeaux red wines, the study finds substantial correlation between Vivino ratings and professional evaluations,…
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Exploring Regional Differences in Wine Tasting
The new study (pdf) explores whether distinct groups of wine experts differ in their sensory and quality assessments of the same wines. Blind tastings were conducted with panels from two Canadian regions, the Okanagan Valley and Montreal, which have different socio-cultural and training backgrounds. The Okanagan panel included winemakers and winery employees with training in…
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Sparkling Wine, Champagne and Premium Own-Label Fuelled Christmas Growth in UK
Kantar data shows that sparkling wine and Champagne were standout performers in the UK festive retail market, with sales growing by 4.4% to reach a total of £187 million across December 2024. This increase reflects a strong consumer appetite for celebratory drinks during the holiday season, despite rising grocery price inflation. Fortified wines also saw…
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The Battle Between Science and Prohibitionists
David Morrison argues on his blog that current medical evidence does not support the claim that moderate wine consumption is harmful, though public health messaging has increasingly taken a prohibitionist stance. He critiques official health organisations, such as the WHO and the UK Chief Medical Officers, for their stringent guidelines on alcohol, pointing out a…
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French Red Wine Faces Crisis Amid Changing Tastes
The FT newspaper is reporting (link started free but might be behind paywall by the time you read this) that the French red wine industry is facing a severe decline as younger generations increasingly shift away from red wine, opting for rosé, beer, spirits, or alcohol-free alternatives and some avoid alcohol altogether. Consumption of red…
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