News

The Drinks Business has an interesting article that challenges the common belief that alcohol completely evaporates during cooking. While it’s true that heat causes alcohol to evaporate, the process is more complex than often assumed. Scientific tests show that depending on the cooking method and duration, a significant amount of alcohol can remain in food….

I noticed a trend, at the London Wine Fair, that producers are increasingly selling directly via their own and wine platforms, and this shift is supported by recent data from IWSR, which projects that the global online alcohol market will exceed $36 billion by 2028. According to IWSR’s Ecommerce Strategic Study, covering 18 key markets…

The new free report by Rabo Research explores why Generation Z appears to be consuming significantly less alcohol. Although this report is based on data from the United States, its insights are globally relevant. The cultural, technological, and economic forces shaping Generation Z’s drinking habits are not confined to national borders. Similar patterns are observable…

I don’t visit UK pubs all that often, but when I do, I rarely find the wine experience enjoyable. Over the past year alone, I’ve been served red wine that had been stored next to warm lights, had small glasses filled nearly to the brim on multiple occasions and even came across a pub that…

Wine Australia’s latest Market Bulletin explores a significant global trend in the wine industry: a consistent and widespread decline in wine consumption over recent years. Between 2018 and 2023, global consumption dropped by around 3.1 billion litres, equivalent to approximately 31 billion standard glasses of wine. This pattern of reduction is not limited to one…

The International Vine and Wine Organisation’s new report on the global vine and wine sector in 2024 outlines a challenging year shaped by ongoing climatic and economic pressures. Worldwide vineyard surface area continued to shrink for the fourth consecutive year, now standing at 7.1 million hectares. Major vine-growing countries such as Spain and France saw…

New research on Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry“ is a detailed review examining the production, sensory implications, stability concerns and future prospects of dealcoholised wine. Growing interest in dealcoholised wine is largely driven by health-conscious consumers, social trends encouraging reduced alcohol intake, and legal considerations such as road…

The latest Drinks Retailing Trends Report offers a comprehensive snapshot of the UK wine sector, with a particular focus on the top-selling wine brands and emerging trends. Among still wines, Yellow Tail now holds the top position with sales of £222.8 million, marking a 9.8% increase over the previous year. It overtakes Hardys, which experienced…

IWSR is reporting that wine markets are increasingly reliant on drinkers aged 55 and above, as younger legal drinking age consumers are drinking wine less frequently. In Australia, for instance, the number of 18–24-year-olds consuming wine at least monthly halved between 2010 and 2023. This trend presents a challenge for wine producers trying to engage…

The IWSR’s Bevtrac 2024 Wave 2 report highlights a significant shift in global alcohol consumption patterns, with moderation becoming a prevalent trend across all demographics over the past year. While a surge in complete abstinence observed in 2023 appears to have been temporary, consumers, including younger legal drinking age individuals, are now returning to alcohol…