Flowers

  • Wine Tasters’ Sensory Response to Flower Arrangements

    Wine Tasters’ Sensory Response to Flower Arrangements

    ,

    ·

    By

    Simon Judge

    –

    Dr Heber Rodrigues led a study from the UK Centre for Excellence on Wine Education, Training and Research at Plumpton College in East Sussex. The research, published in the International Journal of Gastronomy and Food Science, explored the intertwined history of flower and wine arrangements. The study aimed to understand how the colour composition of…

Follow

Recent

Tags

25% Off Wine Aldi Amarone Argentina Articles Asda Australia Award Awards25 Bizarre Blog Books Bordeaux Bulgaria Cabernet Sauvignon Carménère Cava Champagne Chardonnay Chenin Blanc Chile Climate Change Coop Decanter Duty English Wine EPR Events Food France Furmint Glossary Greece Headaches Health Hungary Italy IWSC Jeroboams Laithwaites Liberty Wines Lidl Low Alcohol M&S Majestic Malbec Marketing Merch Merlot Morrisons Naked Wines News New Zealand Ocado Offers Old Vine Organic Past Tastings Photography Pinotage Pinot Noir Port Portugal Primitivo Prosecco Reviews Ribera del Duero Riesling Rioja Ripasso Romania Rose Sainsbury's Saperavi Sauvignon Blanc Shiraz Sicily South Africa Spain Sparkling Spritz Supermarkets Sustainable Tax Terroir Tesco The Wine Society Unrepresented USA Valpolicella Vinho Verde Virgin Wines Waitrose Wanderlust Welsh Wine What to Buy Wine Art WineGB WIne Glasses Zinfandel