Flowers

  • Wine Tasters’ Sensory Response to Flower Arrangements

    Wine Tasters’ Sensory Response to Flower Arrangements

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    By

    Simon

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    Dr Heber Rodrigues led a study from the UK Centre for Excellence on Wine Education, Training and Research at Plumpton College in East Sussex. The research, published in the International Journal of Gastronomy and Food Science, explored the intertwined history of flower and wine arrangements. The study aimed to understand how the colour composition of…

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