According to an article in Nature, the French wine industry, a major part of French culture and economy, is grappling with the challenges posed by climate change. With its strict appellation d’origine contrôlée (AOC) system, which sets rigid rules about geography, grape varieties, and production techniques, the industry faces unique challenges. However, French wine-growers are…
Spain’s wine industry is grappling with its smallest harvest ever recorded, largely due to a series of extreme weather events. The 2023 grape harvest has been severely impacted by droughts, hail storms and heat waves, affecting vineyards across the country. Spain is expected to produce only 34.25 million hectolitres of grapes this year, representing a…
Climate change is posing a severe threat to Prosecco, according to recent research published in the iScience journal. Originating from Italy’s mountainous vineyards, Prosecco has seen a decline in grape yields due to extreme weather conditions and soil degradation. The risk extends beyond losing an agricultural product as it also threatens entire communities’ history and…
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