This Calvet Sancerre 2024, 12.5%, is 100% Sauvignon Blanc from the Loire region of France. It is grown on a hillside overlooking the left bank of the Haute Loire.
In the glass, it has a pale yellow colour with delicate green reflections. Even when served very cold, it releases a strong and enticing aroma of passion fruit, with an underlying floral character that immediately draws you in. On the tongue, it delivers classic gooseberry notes, complemented by the lushness of ripe honeydew melon, with a dry yet very rounded and expressive flavour profile.
The finish is long and satisfying, leaving a lingering impression of freshness yet richness. The producer recommends serving it at a slightly warmer chilled temperature, around 8 to 10°C, which really brings out the wine’s very full mouthfeel and richness. This richness matches well with shellfish, smoked salmon and grilled fish.
While it might seem a bit expensive at £17.50 from Budgens, it is definitely worth it. If you are someone who enjoys the bold, aromatic style of New Zealand Sauvignon Blanc but often finds French Sauvignon a little restrained, this Calvet Sancerre could very well change your mind. It offers a wonderful bridge between the two styles, capturing the best of both worlds.
