Simon Judge

  • Demise of the Wine List

    Demise of the Wine List

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    Simon Judge

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    A noticeable trend in informal hospitality is the slow demise of the wine list. Fewer people are drinking wine when eating out, largely due to affordability issues. The rising costs in hospitality, driven by duty increases, environmental packaging regulations and national insurance, make both customers and proprietors more cautious. For proprietors, there is less incentive…

  • Hatch Mansfield Autumn Portfolio Tasting

    Hatch Mansfield Autumn Portfolio Tasting

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    Simon Judge

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    Hatch Mansfield is a leading UK wine agency, founded in 1994 by Patrick McGrath MW alongside partners from renowned producers including Louis Jadot, Errazuriz and Villa Maria. The company specialises in representing and distributing wines from independent, family-owned estates across the globe. While many of the wines it brings to market are found in independent…

  • 25% Off Wine at Tesco

    25% Off Wine at Tesco

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    Simon Judge

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    Tesco has save 25% off wine with Clubcard when you buy 6+ bottles that are £6 and over (£7 in Wales), from 16 September 2025 until 22 September 2025. See the recent Tesco tasting and Picks for tips on what to buy.

  • 25% Off Wine at Sainsbury’s

    25% Off Wine at Sainsbury’s

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    Simon Judge

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    Sainsbury’s has 25% off wine for Nectar loyalty card holders, sparkling and Champagne, 6 bottles or more, £6 or more (£7 in Wales), from 16 September 2025 to 23 September 2025. See the recent Sainsbury’s press tasting for tips on what to buy.

  • Chasm de Cabrespine Minervois

    Chasm de Cabrespine Minervois

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    Simon Judge

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    This is a southern French red with an unusual story behind its ageing. Stored for six years in one of Languedoc’s most striking natural wonders, the vast Cabrespine Chasm near Carcassonne, this wine spent part of its time resting in clay amphorae set in the upper cave, then the rest submerged in an underground river…

  • Louis Pommery Brut Royal

    Louis Pommery Brut Royal

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    Simon Judge

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    Pommery was the first Champagne house to introduce a Brut style with low dosage back in 1874. ‘Brut Royal’ is the flagship non-vintage cuvée of the house, created to capture the essence of Pommery’s style, which is centred on liveliness, finesse and freshness. This non-vintage wine sits at 12.5% ABV and is composed of 34%…

  • Portuguese Red Blends

    Portuguese Red Blends

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    Simon Judge

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    Hannah Crosbie’s Guardian piece explores why Portuguese red blends are thriving in the UK while single varietal wines struggle. Portugal has more than 250 native grapes, but field blends dominate because old vines are planted together, making blending the natural choice. Consumers are unfamiliar with grape names such as Baga, Castelão or Touriga Nacional, which…

  • Barossa Blood Ink Shiraz

    Barossa Blood Ink Shiraz

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    Simon Judge

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    Barossa Blood Ink Shiraz is making a bold show this Halloween with a limited-edition makeover, featuring striking new front and back labels designed to catch the eye and chill the spine. While the look is for Halloween, what’s inside the bottle remains the same as the usual Barossa Ink Shiraz, the UK’s top-selling premium Shiraz….

  • Pierre Jaurant Sud de France Rosé

    Pierre Jaurant Sud de France Rosé

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    Simon Judge

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    This rosé comes from the Pays d’Oc region, a broad sweep of vineyards along the southern coast of France. Assuming it remains consistent with previous vintages, it’s made entirely from Grenache and sits at 12.5% ABV. Talking of vintages, unusually, no vintage is mentioned on the bottle. Rather than being bulk bottled, this wine is…

  • WineGB Trade and Press Tasting

    WineGB Trade and Press Tasting

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    Simon Judge

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    At a time when France, Spain and Italy are reducing their vineyard areas, Britain, though far smaller, is expanding. Over the past year registered vineyards have risen by 74 to reach 1,104, while 25 new wineries have been added, bringing the total to 238. The planted area has grown from 4,209 hectares to 4,841 hectares,…

  • Echo Falls Summer Berries Fruit Fusion Box

    Echo Falls Summer Berries Fruit Fusion Box

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    Simon Judge

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    Vinarchy, a wine company formed in 2025 from the merger of Accolade Wines and Pernod Ricard Winemakers, has released its Echo Falls Summer Berries Fruit Fusion in a new box format, tapping into the growing popularity of boxed wines in the UK, with sales reportedly up 35% year-on-year. This latest addition lands squarely in the…

  • Aldi Autumn Winter Tasting

    Aldi Autumn Winter Tasting

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    Simon Judge

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    Aldi’s wine press tasting was at Tate Modern in London, my first press tasting of the Autumn–Winter ’25 season. The tasting was smaller than usual at around sixty-five wines plus a handful of fortifieds. The wines shown were mainly seasonal and what’s arriving soon, rather than in the core range. We were told Rosé has…

  • Animus Douro

    Animus Douro

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    Simon Judge

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    This 2023 vintage wine from Vicente Faria Vinhos is a Portuguese red made in the Douro valley from a blend of 40% Touriga Franca, 30% Tinta Roriz and 30% Touriga Nacional. At 13% abv and vegan friendly, it has also earned a commendation at the IWC 2025. The fragrance is vivid, beginning with a lift…

  • Champagne Foil Debate Ends as Tradition Yields to Choice

    Champagne Foil Debate Ends as Tradition Yields to Choice

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    Simon Judge

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    The Drinks Business is reporting that the Comité Champagne has dropped its opposition to an EU ruling that makes neck foils on Champagne bottles optional, concluding after new research that removing them neither harms sales nor damages the region’s image. The decision follows years of debate across the sparkling-wine world. English producers have argued that…

  • Jam Shed Sauvignon Blanc 1.5l Box

    Jam Shed Sauvignon Blanc 1.5l Box

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    Jam Shed Sauvignon Blanc is a new wine under the familiar Jam Shed label, appearing in a smaller 1.5-litre mini box format, the equivalent of two standard bottles. This release comes from Vinarchy, a wine company formed in 2025 from the merger of Accolade Wines and Pernod Ricard Winemakers. The name blends Vin, French for…

  • Spain’s Wine Industry at a Red-White Crossroads

    Spain’s Wine Industry at a Red-White Crossroads

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    Simon Judge

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    The American Association of Wine Economists recently posted a chart showing Spain’s wine production has been declining and it has also shifted away from red. Spain’s falling output is mostly a climate story, amplified by weaker demand and policy responses. After peaking in 2018, production has trended lower as drought, heat and erratic rainfall have…

  • Graham Beck Blanc de Blancs Brut Sparkling Wine

    Graham Beck Blanc de Blancs Brut Sparkling Wine

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    Simon Judge

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    Part of my #awards25 series, this South African sparkling has a Gold Medal from the IWSC 2025 with an impressive 96 points. It’s from Robertson in the Western Cape and is an example of a ‘blanc de blancs’, a term that means white wine made solely from white grapes. In this case, it’s 100% Chardonnay….

  • Fast Track Guide to What Makes Wine Taste the Way It Does

    Fast Track Guide to What Makes Wine Taste the Way It Does

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    Simon Judge

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    At a high level, what you taste in a wine comes from three places: the grapes and their fermentation (primary aromas and flavours), the choices made after fermentation (secondary, such as oak, malolactic and lees) and the effects of maturation and age (tertiary). Thinking in these three layers helps you separate where specific notes and…

  • Screaming Devil Côtes de Provence Rosé

    Screaming Devil Côtes de Provence Rosé

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    I’ve previously written about this wine, picking it out at Asda press tastings. The new 2024 vintage had a lot to live up to, so I was eager to see whether it matched the standard set by earlier years. For anyone unfamiliar, Screaming Devil is a tongue-in-cheek spin on Whispering Angel, a name that quickly…

  • Ramos Family Reserva Tinto

    Ramos Family Reserva Tinto

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    Simon Judge

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    This is a great red I came across at the London Wine Show, showed by Oakley Wine Agencies, the UK importer. Originating from Portugal, it’s the result of João Portugal Ramos’ work in Estremoz, Alentejo, where he began planting vines back in 1989. The wine brings together Alicante Bouschet, Touriga Nacional grapes and a handful…

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Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More

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