Simon Judge

  • EU Wine Consumption Decline and Export Uncertainties

    EU Wine Consumption Decline and Export Uncertainties

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    A new report from the EU, ‘EU Agricultural Outlook 2023 – 2035’ discusses the ongoing decline in EU wine consumption, a trend attributed to increased health awareness, changing preferences among younger consumers and competition from other beverages. This decline, particularly notable in red wines, varies across EU countries due to cultural and social factors. The…

  • Tu Yo Tres Cabernet Franc

    Tu Yo Tres Cabernet Franc

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    The Tu Yo Tres Cabernet Franc 2022 is a result of the expertise and passion of winemaker Carlos Torres Silva. With over four decades of experience, Silva, a former key figure at Concha y Toro, has truly outdone himself with this Chilean gem. From the sun-drenched vineyards of the Curico Valley, nestled along the picturesque…

  • Exploring Reductive Aromas in Wine

    Exploring Reductive Aromas in Wine

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    A recent article from SevenFifty Daily, written by Alex Russan, looks intothe complex topic of reductive aromas in wine, a subject that has polarised opinions in the wine industry. Reduction, chemically the opposite of oxidation, refers to the presence of volatile sulphur compounds (VSCs) in wine, often resulting from limited oxygen exposure. These compounds, which…

  • White and Rosé Now More Than Half of Global Consumption

    White and Rosé Now More Than Half of Global Consumption

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    A new article in Decanter, written by Rudy Ruitenberg, discusses the growing global consumption of white and rosé wines, which now accounts for more than half of the total wine consumption. This shift has been observed since 2010, with a notable increase in the demand for sparkling wine. The decline in red wine consumption, which…

  • Man Dressed as a Pirate Destroys 5,000 Gallons of White Wine

    Man Dressed as a Pirate Destroys 5,000 Gallons of White Wine

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    The Daily Mail newspaper is reporting, a man dressed as a pirate broke into Sparkman Cellars, a family-run winery in Woodinville, Washington, on the eve of Thanksgiving. This individual caused significant damage by destroying 5,000 gallons of artisan hand-crafted white wine, valued at approximately $600,000. The incident was captured on CCTV, showing the man nonchalantly…

  • The Wine Board Game

    The Wine Board Game

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    “The Wine Board Game” is an engaging board game, made for wine enthusiasts and those curious about the world of wines. This game is an excellent blend of wine trivia and a dash of luck, making it an ideal choice for a dinner party or an evening with friends. The game is recommended for players…

  • World in a Wine Glass

    World in a Wine Glass

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    “World in a Wine Glass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now” by Ray Isle is a different journey through the world of wine, offering a fresh and insightful perspective that goes beyond the conventional wine guide. Ray Isle, with his extensive experience as the executive wine editor for Food &…

  • How Many Grapes in a Bottle of Wine?

    How Many Grapes in a Bottle of Wine?

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    An article from Food and Wine, titled “You’ll Be Surprised by How Many Grapes it Takes to Make One Bottle of Wine,” explains the varying quantities of grapes required to produce different types of wine. On average, 1.25 to 1.50 kilograms of grapes, which can be anywhere from 600 to 800 or even thousands of…

  • Love Champagne

    Love Champagne

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  • The Watchmaker Tourbillion Malbec

    The Watchmaker Tourbillion Malbec

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    The Watchmaker Tourbillion Malbec demonstrates the expertise of winemaker, Stephen Huse. With a prestigious background that includes stints at renowned Bordeaux wineries such as Châteaux Margaux and Mouton-Rothschild, as well as the acclaimed Harlan Estate in the USA, Huse brings a wealth of experience to this Argentinian offering. Originating from Mendoza, this Malbec is a…

  • Researchers Have Taught AI to Understand Wine Tasting

    Researchers Have Taught AI to Understand Wine Tasting

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    There has been a significant advancement in artificial intelligence (AI) related to wine tasting. Researchers at the University of Copenhagen’s Pioneer Centre for AI, along with collaborators from the Technical University of Denmark (DTU) and Caltech, have successfully trained an algorithm to predict individual wine preferences based on human taste perceptions. The study explains how…

  • Wines for Your Christmas Table

    Wines for Your Christmas Table

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    On 15th December 2023, from 7:00 to 8:30 pm, the Wine Society is hosted a free online event. Hosted by Emma Briffett and Catherine Housden, this festive session guided attendees on the best wines to pair with Christmas meals, from the rich Christmas pudding to the Boxing Day ham and even sprouts. The session aimed…

  • Specially Selected Valpolicella Ripasso Superoire

    Specially Selected Valpolicella Ripasso Superoire

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    The Specially Selected Valpolicella Ripasso Superiore from Aldi uses the traditional Ripasso technique for an added richness and depth, a characteristic feature of the process where the wine undergoes a second fermentation. It’s created predominantly from 75% Corvina, complemented by 20% Corvinone and 5% Rondinella. I tried the 2021 vintage. Olly Smith noted the 2019…

  • Understanding Rioja

    Understanding Rioja

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    The Rioja region of Spain stretches from Tormantos to Alfaro and represents a tapestry of diverse climates, terrains and winemaking traditions. The 100 km expanse between these western and eastern limits encompasses the Atlantic and Mediterranean climates, fostering a unique environment for viticulture. The name ‘Rioja’ comes from the River Oja (Rio Oja in Spanish),…

  • Finding Good Value

    Finding Good Value

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    Victoria Moore, a wine correspondent from the Telegraph Newspaper, discusses the impact of inflation on wine prices in her recent article (article might be behind paywall by the time you read this). She notes that British shoppers are typically thrifty when buying wine, often seeking the best deals, particularly in supermarkets. Moore acknowledges the challenge…

  • Innovations and Trends in Modern Food and Wine Pairing

    Innovations and Trends in Modern Food and Wine Pairing

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    A new study titled “Exploring the Sensory Synergy of Gastronomy: A Comprehensive Review of Contemporary Trends and Practices in Food and Wine Pairing” provides an in-depth analysis of the evolving landscape of gastronomy, with a focus on the art of food and wine pairing in contemporary culinary practices. The study employs both qualitative and quantitative…

  • Grape Wine Glass

    Grape Wine Glass

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  • Pepperjack Shiraz

    Pepperjack Shiraz

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    Pepperjack Shiraz 2021 from Barossa, Australia is a robust offering that is reflected in its strong 14.5% ABV. Pepperjack, since its inception in 1998 with Barossa Shiraz, has evolved, originally catering to an exclusive clientele in bars and restaurants before broadening its reach and acclaim. The 2020 vintage received favourable reviews, with James Button of…

  • Augmented Reality for Wine Labelling

    Augmented Reality for Wine Labelling

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    Simon Judge

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    Researchers in Greece have explored the use of Augmented Reality (AR) technologies in the marketing of wine, specifically focusing on the creation of innovative consumer-oriented experiences through augmented ‘live’ wine labels. AR apps allow users to interact with wine labels in a novel way. The research (PDF) aims to assess the impact of AR smartphone…

  • La Vieille Ferme Rosé

    La Vieille Ferme Rosé

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    La Vieille Ferme Rosé is a blend of Cinsault, Grenache and Shiraz/Syrah. Despite its modest 3.6 rating on Vivino, it comes recommended by the Telegraph newspaper and proved to be a pleasant discovery. The wine has a floral aroma and the taste distinguishes itself with its dryness, a quality that isn’t always associated with rosé…

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