Pairing wine with chicken offers versatility due to the wide range of preparation methods and flavours chicken dishes can encompass. The ideal wine pairing depends on the preparation and seasoning of the chicken. Here are some classic pairings to consider:
- Roasted Chicken: A Chardonnay with some oak influence complements the roasted, tender flavours beautifully. If you prefer red, a light-bodied Pinot Noir can gracefully accompany the dish without overwhelming it.
- Grilled Chicken: The smoky flavours of grilled chicken are wonderfully matched with a Grenache or a Zinfandel, offering a balance of fruit and spice that echoes the char and seasoning.
- Chicken in Cream Sauce: A richer, full-bodied Chardonnay or a Viognier brings out the creamy texture and complements the richness of the sauce. These wines stand up well to the weight and flavours of the dish.
- Chicken Curry: With spicier dishes like a chicken curry, a Riesling or Gewürztraminer can offer a refreshing contrast. Their natural sweetness and acidity can help temper the heat and enhance the complex spices.
- Lemon Chicken: A Sauvignon Blanc, with its crisp acidity and citrus notes, pairs wonderfully with lemony and herbaceous dishes, enhancing the brightness and zest of the lemon.
- Chicken Parmesan: A medium-bodied Sangiovese, with its vibrant acidity and tomato-friendly profile, complements Italian dishes with tomato-based sauces splendidly.
- Barbecue Chicken: Look for a wine with a bit of sweetness or robust fruit flavours to complement the barbecue sauce’s sweetness and smokiness. A Malbec or a fruit-forward Merlot can be excellent choices.
The key to a successful pairing is balancing the intensity of flavours between the dish and the wine. It’s also about personal preference, so feel free to experiment with different wines to discover what combinations you enjoy the most.
