, ,

Understanding Cru Bourgeois du Médoc

Posted by

Building upon the my previous article on Understanding Bordeaux Wines, this piece looks into the world of Cru Bourgeois du Médoc, a classification that offers high-quality yet accessible wines from Bordeaux’s Left Bank.

The term Cru Bourgeois has historical roots that trace back to the Middle Ages. During this period, the term “bourgeois” referred to the citizens, or bourgeoisie, who lived in the “burgh” (bourg) of Bordeaux. These citizens, often wealthy and influential, began acquiring some of the region’s most esteemed lands for viticulture. Over time, the designation of Cru Bourgeois became associated with these holdings as these landowners cultivated vineyards that produced exceptional wines.

The Médoc Appellations

The Crus Bourgeois classification encompasses châteaux across eight key Médoc appellations:

  • Médoc
  • Haut-Médoc
  • Listrac-Médoc
  • Moulis-en-Médoc
  • Margaux
  • Pauillac
  • Saint-Julien
  • Saint-Estèphe

Each appellation contributes unique characteristics influenced by its specific terroir, with soils ranging from gravel to limestone and clay, which shape the wines’ style and structure.

The Art of the Blend

Cru Bourgeois wines are classic Bordeaux red blends, typically led by Cabernet Sauvignon and Merlot, with smaller quantities of Cabernet Franc, Petit Verdot, Malbec and occasionally Carménère. The proportions in each blend vary by producer, allowing each château to highlight its individual style.

Flavour Profile and Style

Cru Bourgeois wines are known for their bold and powerful character, marked by high tannins, acidity and alcohol. They exhibit a complex range of aromas and flavours, including:

  • Dark fruits like cassis, blackberry, and cherry
  • Herbal notes of mint and violets
  • Earthy elements such as leather and smoke

These wines are well-balanced, offering both fruit-forward qualities and a strong structure, making them approachable in youth yet capable of aging.

Cru Bourgeois Classification System

The Cru Bourgeois classification is structured into three tiers, representing ascending levels of quality:

  1. Cru Bourgeois
  2. Cru Bourgeois Supérieur
  3. Cru Bourgeois Exceptionnel

The classification, designed to distinguish the quality among these wines, is awarded for five-year terms based on blind tastings of five vintages. Rigorous standards are upheld by QB Vérification, an independent body ensuring impartiality and precision throughout the process. The strict criteria are approved by French public authorities.

Quality and Accessibility

Cru Bourgeois wines offer great quality-to-price ratios, generally priced between £15 and £35 per bottle. This affordability makes them an attractive entry point for those wishing to explore Bordeaux wines without the high prices often associated with the region’s classified growths. The wines benefit from both traditional winemaking techniques, such as aging in oak barrels, and innovative practices, including the use of amphorae, enhancing the wines’ texture and complexity.

New for 2025

The 2025 Crus Bourgeois du Médoc classification ushered in a far more demanding framework designed to drive consistency, authenticity and environmental responsibility across the region. All candidates were required to present five vintages for compulsory blind tasting, a notable shift from the 2020 rules that had allowed established members to bypass this step. Environmental certification also became essential, with level-2 accreditation needed even for entry and HVE certification required for the higher Supérieur and Exceptionnel tiers, reflecting the growing importance of responsible viticulture in Bordeaux. These stricter requirements, combined with a tougher economic climate and the voluntary withdrawal of some estates, naturally led to a smaller group of classified properties, falling from 250 to 170.

Ageing and Enjoyment

While some Cru Bourgeois wines are made to age, many are made for earlier drinking, offering a balance between structure and approachability. These wines provide a taste of Bordeaux’s renowned Cabernet Sauvignon-based blends with a focus on accessibility, making them ideal for both casual and enthusiast wine drinkers.

Follow

Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More