Bibendum’s Top 6 Wine Trends for 2025 highlights emerging preferences in the wine industry, based on the analysis of cutting-edge venues using the ‘Wine MODE’ tool. This is based on changes seen on UK on-trade (hospitality) wine lists.
French Aligoté is gaining recognition as a standalone varietal due to improved ripening from global warming, now appearing in a significant number of venues. Spanish Rosado, traditionally fuller-bodied than French rosé, is becoming popular for its food pairing versatility, particularly Rioja rosado.
USA Cabernet Sauvignon from regions like Napa Valley is being featured more frequently, while Italian Primitivo, with its rich and intense profile, has elevated its status beyond a blending grape. Affordable Burgundy wines, especially Pinot Noir and Chardonnay, are increasingly showcased from lesser-known designations.
Lastly, Australian Chardonnay, particularly from regions like Margaret River and Yarra Valley, is noted for its restrained style, appearing prominently on wine lists.
