Three Bowls Rosé

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19 February 2026

This is the second of three reviews of the Three Bowls range of Greek wines. See the previous review of Three Bowls Xinomavro for the background on this new range.

This one is 2024 vintage at 12.5%. It is 60% Xinomavro and 40% Assyrtiko, from vineyards in Naousa, Imathia, an interplay of these two landmark Greek varieties.

In the glass it has a lovely pale gold colour. The aroma is expressive, with strong strawberry, tomato leaf and rose petal. On tasting, it is dry and savoury, red fruit to the fore, lively acidity and a very subtle tannic grip. Sweetness is dry, the body medium, acidity high. The finish is crisp and savoury with slight tannins that make it very good with food.

It becomes much softer when very warm and is still great when warm, unlike most white/rosé wines. While I am not usually a fan of rosé as they tend to be bland and generic, I like this one. It feels more grown up than many rosés. It shows how blending a savoury, high-acidity red grape in Xinomavro with a mineral, high-acidity white grape in Assyrtiko, works well. It tastes so good that the fact it is rosé is almost incidental for me and it could equally be a great tasting white.

It is £14.00 from MaltbyandGreek.com.

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