Silbador Carménère by Emiliana is produced in Chile with an approach rooted firmly in organic farming and ecological balance. Named after the Silbador, an insect-eating bird that roams their vineyards, this wine owes part of its existence to a natural cycle where birds, insects and animals work in harmony. Without the need for pesticides, Emiliana’s land flourishes. Hens, geese and alpacas roam freely between the vines, while flowers sown between the rows draw in beneficial insects that keep vine-damaging pests in check. The result is a living, breathing vineyard buzzing with biodiversity.
Made entirely from Carménère grapes, this 2023 vintage carries an alcohol content of 13.5% and is organic. It’s earned an impressive 4.8 (out of 5) rating on The Wine Society’s website.
In the glass it has a deep purple-ruby colour. At first it reveals very little aroma but give it half an hour and rich black plum, blackberry, tobacco and a gentle smokiness emerge. On the tongue, ripe cherry and plum come through first, then a mix of savoury, smoky, herbs and pepper with a slight touch of rosehip to round it out. It’s dry, medium-bodied with soft yet noticeable tannins and it finishes smooth, round and gently spicy. Despite, according to The Wine Society web site, having no oak influence, there’s a mellow, smoky and woody impression that gives it real character.
This is a very flavoursome wine and a fine example of what Carménère can deliver. Given the price of £8.75 it’s outstanding value. I’ve already gone back for more.
