The 2019 vintage from Manduria’s Consorzio Produttori Vini showcases the deep-rooted history of the winery, founded in 1932. This year is proudly indicated on the label. This full-bodied wine, with its robust 14.5% alcohol content, is also suitable for vegans.
The wine has been carefully aged in oak barrels for at least nine months, a process that has imparted a complexity and structure. The nose is rich with dark berry fruit, where blackberry and fig notes are predominant, followed by an undercurrent of liquorice. The high alcohol content is well-integrated, providing silky tannins that contribute to a good length and a pleasing mouthfeel.
However, there is a sweetness here that may divide opinion. It is a sweetness that edges towards the residual sugar, rather than being fruity, as evidenced by a specific gravity of 1000. This places the wine between off-dry and medium sweet, a profile that may not appeal to those with a preference for a drier, more fruit-forward Primitivo di Manduria.
Despite the mixed reviews on Waitrose’s website, the wine has gained a commendable 4.1 score on Vivino, reflecting a generally positive reception from wine drinking community. At its full price of £14.99, this wine presents itself as a good choice for those seeking a full-bodied experience with a touch of sweetness. The value is further enhanced when purchased during promotions, such as the 25% off event at Waitrose, where I found it an enticing buy at £11.24.
