One Glass Could Be Too Much

Posted by

The UK Government is considering tougher drink-driving rules as part of a renewed effort to cut road deaths and serious injuries. Newly announced proposals aim to reduce casualties on Britain’s roads by 65 per cent by 2035, with a particular focus on lowering the amount of alcohol drivers are legally allowed to have in their system.

At present, the legal drink-drive limits in England, Wales and Northern Ireland are 35 microgrammes of alcohol per 100 millilitres of breath, 80 milligrammes per 100 millilitres of blood, and 107 milligrammes per 100 millilitres of urine. These limits have been in place for decades and have not changed since 1967. By contrast, Scotland introduced lower limits in December 2014, setting the threshold at 22 microgrammes per 100 millilitres of breath, 50 milligrammes per 100 millilitres of blood, and 67 milligrammes per 100 millilitres of urine.

The Government is now planning to consult on reducing the limit in England and Wales, which is currently the highest in Europe. The intention is to bring the law more closely into line with other countries and with Scotland, where the lower threshold is widely seen as a clearer deterrent to drinking before driving.

One of the most common questions drivers ask is how many glasses of wine they can safely drink and still remain under the legal limit. The simple answer is that there is no safe or reliable number. Official guidance makes clear that alcohol affects people differently depending on factors such as body weight, metabolism, sex, fatigue and whether food has been eaten. Because of this variation, the police advice is that if you are driving, the only safe option is not to drink at all.

To give some context, a small 125 ml glass of wine at 12 per cent alcohol is roughly 1.5 units. A standard 175 ml glass at the same strength contains about 2.1 units, while a large 250 ml glass is around 3 units. The proposed Scottish-level breath limit of 22 microgrammes per 100 millilitres is extremely low, meaning even modest amounts of alcohol can bring a driver close to, or over, the limit.

Online drink-drive calculators illustrate this risk. For example, calculations suggest that a 12-stone man drinking a single 175 ml glass of 12% wine could reach an initial blood alcohol concentration of just under 0.04 per cent, while a 12-stone woman could be slightly higher. That is already close to Scotland’s legal limit of 0.05 per cent, and not far off where a new lower limit in England and Wales might sit.

Crucially, it is possible for just one drink to put some people over the limit, particularly those with lower body weight or slower alcohol metabolism. The message behind the proposed changes is clear. When it comes to driving, even one glass of wine will be one too many.

Follow

Did You Know?

For Crémant, grapes must be harvested by hand and the wines must undergo at least nine months’ ageing before release. More

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More