Will Lyons in The Times, has an article on Six Wine Pairings That Break the Rules and Work. (Might be behind paywall now because is only visible for short time to get indexed by search engines).
Will provides a selection of wines offering a variety of options to pair with a range of dishes, emphasising the versatility of wine pairing beyond traditional rules. Here are the wines:
2022 Cepa Lebrel Rioja Joven – Spain, 13% ABV. Priced at £4.89 from Lidl. This is a vibrant, oak-free Rioja with refreshing acidity and a notable tapenade flavour, recommended for paella or roast pork.
2022 Finest Sauvignon Blanc Semillon – Australia, 12.5% ABV. Available for £9 at Tesco. It starts with a strong gooseberry flavour, followed by a sharp citrus zest, suited for salads or chicken.
2023 Steve Bird Whanau Pinot Gris – New Zealand, 14.5% ABV. Costs £14.99 at Majestic. This Pinot Gris presents a soft texture and floral undertones, making it a prime choice for curry.
2022 Gavi di Gavi by Roberto Sarotto – Italy, 12.5% ABV. Offered at £16.50 by Berry Bros & Rudd. Made from the cortese grape, it delivers a lively and acidic profile, perfect for pasta.
2022 Jura Arbois Trousseau Jean-Louis Tissot – France, 13.5% ABV. Valued at £19.95 from Yapp Brothers. Known for its vibrant fruit yet light body, it pairs well with salmon or meat dishes.
2022 Ixsir Grande Reserve – Lebanon, 13.5% ABV. Selling for £29.50 at The Great Wine Co. This golden-hued white wine features blossom aromas and fruity flavours, recommended for meze.
2019 14/27 Agiorgitiko Nemea – Greece, 12% ABV. Priced at £15.99 from The Sunday Times Wine Club. A silky-smooth red with cherry and berry notes, ending with a creamy vanilla finish.
The article suggests pairing wine with the texture and weight of the dish rather than strictly adhering to colour conventions.
