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  • Reducing Wine Consumption Through Serving Size

    Reducing Wine Consumption Through Serving Size

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    By

    Simon Judge

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    New research titled ‘Impact on wine sales of removing the largest serving size by the glass‘, published in PLOS Medicine, explores the effect of reducing wine serving sizes on wine sales. The study, conducted across 21 licensed premises in England, used an A-B-A method to compare wine sales during periods with and without the availability…

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