This is, in essence, a Rosé Lambrusco, but if your know Lambrusco from the distant past, don’t be too quick to judge. Unlike the overly sweet versions of the past, this one is crisp, dry, and refreshingly modern. Lambrusco is making a well-deserved comeback, and for those in the know, it’s a grape well worth rediscovering.
L’Occhiolino means ‘wink’. Made by Cantina di Carpi e Sorbara co-operative, an alliance of 1,200 dedicated producer partners, this rosato is comes from the rolling hills of Emilia-Romagna near Modena, Italy.
A blend of 80% Lambrusco Sorbara and 20% Lambrusco Salamino, it is produced using the Charmat method, the same way as Prosecco. The result is a wine with a light, crisp character, lower-than-average alcohol at 11% ABV.
The wine has pale pink colour. Aromas of red berries and rose petals mingle with a subtle citrusy freshness. The first sip reveals a vibrant mix of ripe strawberry and raspberry, complemented by hints of watermelon that add a refreshing, summery quality. What truly impressed me was the unexpectedly deeper mid-taste, adding a layer of complexity to its otherwise light and lively character. As one person I shared it with perfectly put it, this wine is very quaffable.
Available for £7.99 as part of a mix 12+ at Laithwaites.
