Blouge Wine

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9 February 2026

Blouge wine is an informal term formed from the French words blanc and rouge, used for wines that sit between white and red in style and colour. It most commonly refers to wine made by co-fermenting white and red grapes together (sometimes from vines grown in the same vineyard), producing a light, pale-red or deeper rosé-like wine that can combine red-fruit character with the freshness and lift associated with white varieties.

In other words, it is not simply a finished white wine mixed with a finished red wine, and it is not the standard rosé method of brief skin contact from red grapes. It is defined by making one wine from mixed-colour grapes and the exact style can vary widely because there is no single, regulated definition.

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Did You Know?

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