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UK Wine Regulation to Change

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The UK government recently closed its Smarter Regulation: Wine Reforms Consultation on 21st July 2023. The consultation aimed to simplify the existing 400-page rulebook governing wine production and trade in Great Britain. The current regulations are seen as overly complex and hindering innovation, including practices that could reduce carbon emissions. The proposed reforms aim to stimulate investment in vineyards, wine import and bottling operations. The aim is to broaden consumer choice reducing prices, encourage bulk movements of wine to Great Britain for bottling, supporting glass recycling targets, reduce the rulebook’s size while retaining necessary standards, including policy objectives like frictionless trade while improving consumer confidence, sustainable growth, environmental impact and reducing burdens on businesses.

The UK’s wine industry is significant, with off-trade sales worth around £7.6 billion in 2022. The domestic winemaking sector in England and Wales has seen rapid growth, with a 36% increase in production in 2022.

However, Food Manufacture Magazine is reporting how wine fraud has been a persistent issue in the industry. The complexity of wine production and blending makes it a soft target for fraudulent activities. The recent Wine Reforms Consultation in the UK also covers potential amendments to restrictions, such as allowing blending with non-AOC wines and considering the blending of imported wine into Great Britain. While these changes may benefit the industry they also increase the potential for fraudulent activity. To protect brands from wine fraud, there are established tests for common frauds like dilution with water, sweetening with non-grape sugars, or harmful chemical additions. Validation of origin is possible but costly and complex, especially for blended wines.

The proposed reforms aim to simplify regulations, stimulate growth, enhance consumer choice, while the industry continues to grapple with the complexities of ensuring authenticity and integrity in wine production and trade.