,

Tesco Third-Party Wine Marketplace

Posted by

I keep track of all the supermarket websites to find wines for my offers page. Something that has been quietly added at Tesco is the integration of online third-party marketplace sellers to include wine.

Tesco relaunched its general online marketplace in June 2024, allowing shoppers to buy thousands of non-grocery products from approved partners alongside their usual food shop on Tesco.com. This sits within the groceries site, with a dedicated Marketplace section covering categories such as homeware, garden, DIY, toys, baby, pet care, electronics and more. At launch there were around 9,000 listings, but by January 2025 the number had grown to more than 300,000 SKUs, showing rapid expansion. Wine is now part of this extended offer.

This is a very different model from Tesco Direct, the standalone non-food site that closed in 2018. Marketplace is an extension platform hosted on Tesco.com, rather than Tesco buying and holding stock itself. Customers can collect Clubcard points on Marketplace purchases, but orders, delivery and most service interactions are handled by the third-party seller rather than Tesco directly.

Browsing Tesco.com now, the wine aisle shows a mix of Tesco and Marketplace products, with Marketplace wines clearly flagged. These display courier delivery dates and fees set by the seller, rather than aligning with Tesco’s grocery delivery slots. That represents a shift from the old model, where every bottle came via Tesco’s own fulfilment.

Among the wine sellers currently trading through the Marketplace are Drayman Direct, part of Beviqua and already active on Amazon, eBay and OnBuy, along with Liquor Library Ltd, Drinx.com and DS Drinks.

For customers, the immediate benefit is the wider range. Marketplace adds thousands of extra wine SKUs, including cases, unusual formats and niche labels you would not normally see in a Tesco store or within the core Tesco.com range. I even saw some branded wines I knew as being listed at other supermarkets. However, most Marketplace wines seem to be more premium offerings.

The Marketplace split is made clear on the listings page. This creates more scope for discovery, seasonal gifting and topping up with specialist bottles. The trade-off is in service: Marketplace wines are delivered separately by post or courier, with their own fees and timeframes, and cannot be combined with a grocery delivery or Click+Collect. Returns are managed with the seller under Tesco’s Marketplace promise, and queries about delivery also go through the seller. Clubcard points remain available, but pricing and promotions on Marketplace items do not align with Tesco’s Clubcard Prices.

For Tesco, the advantage is clear. It can dramatically expand its online wine offer without tying up working capital or warehouse capacity, while still capturing sales, basket breadth and Clubcard engagement. The company also earns commission from partners, and has already highlighted in its FY24/25 results that Marketplace has supported overall online growth. The risk lies in brand control, as the delivery experience, service quality and price perception are shaped by multiple partners, in what is a sensitive, age-restricted category. There is also a risk of customer confusion around promotions, offers and what’s in store.

In short, Marketplace gives Tesco a way to make margin on a far greater range, even if some individual items, indeed much like some of their own, offer only slim returns. It seems to extend Tesco’s strategy of moving into higher-end and long-tail categories while the wider market remains weak, strengthening its overall position and share of the wine sector.

One last thought. Is this a threat or opportunity for independent wine retailers? Tesco’s Marketplace offers independent wine retailers a route to reach its huge online grocery audience without the costs of acquiring traffic themselves. It might work well for those with niche, high-margin or exclusive stock such as mixed cases, unusual formats or producer exclusives. Because independents already operate on slim margins, the extra costs of commission, packaging, courier charges and the risk of breakages or returns could easily wipe out profit. Marketplace therefore makes sense only for carefully selected, ring-fenced ranges with enough margin to absorb the costs, while for retailers whose edge is local service or whose wines are already price-sensitive, joining could erode their brand and financial sustainability. Added to this, the typical independent’s customer is perhaps unlikely to have significant crossover with Tesco’s, raising questions about whether the exposure would bring in genuinely valuable new buyers.

Follow

Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine which represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More