, ,

Les Dauphins Côtes du Rhône White

Posted by

Les Dauphins is a range that draws inspiration from the vibrant energy of the 1920s, evoking an era when Paris pulsed with culture and creativity. This was also the time when co-operatives began to take root and the wines from the Dauphiné corner of the Rhône Valley found favour among the capital’s bistro-goers. The wine is made by the Unions des Vignerons des Côtes du Rhône, a collective with over six decades behind it.

This 2024 vintage blends 50% Grenache Blanc, 40% Viognier and 10% Marsanne, sourced from vineyards around the village of Tulette in south-eastern France. While the area is more often associated with reds, this white breaks the mould. The unusually high 14% ABV comes courtesy of generous sunshine, lending a richness that becomes apparent in the glass.

Aroma-wise, it has an inviting mix of stone fruits, tropical hints, white flowers and a gentle whisper of honey. It has a pale to medium lemon colour, giving just a clue to what follows. On the tongue, it delivers a lovely rounded expression with touches of honey, layered with kiwi and ripe stone fruit, finishing with a light almond twist. There’s a full-bodied mouthfeel and medium to elevated acidity that carries the flavour well. A lightly flinty-almond touch lingers on the finish, adding intrigue. There’s a lot happening here, but I found it more enjoyable when sipped on its own, where the layers can be fully appreciated without food distracting from the experience.

A Silver Medal at this year’s International Wine Challenge confirms its appeal. Priced at £10 in Waitrose and slightly less at £9.50 via Ocado, it offers great value.

Until 31st December 2025, each bottle comes with the chance to win a ‘joie de vivre’ weekend in Paris. Just upload proof of purchase to enter. Weekly prizes of £50 UK bistro vouchers are also up for grabs.

Follow

Did You Know?

In 2024, the UK was the second-largest export market for Champagne globally, after the United States. More

Local UK bottling of wine which represents about 40% of imported wine. More

Around 1% of people, typically severe asthmatics, have a sulphite sensitivity. More

A large 80% of Australian wine arrives in the UK in bulk. More

Only about 0.02% of Australia’s landmass is dedicated to vineyards. More

In 2024, New Zealand produced only 1% of the World’s wine. More

In 2024, the US imported 37% of World production of Pinot Grigio and the UK was is in second place at 27%. More

In 2024, the UK was South Africa’s largest export market, with 40% of total exports. More

In 2024, the United Kingdom imported 22.3 million bottles of Champagne, a decline of 12.7% compared to the previous year. More

Larger Champagne producers source grapes from as many as 80 different vineyards throughout Champagne. More

Champagne houses and growers collectively produce around 300 million bottles annually. More

In 2025, the Champagne region was home to about 2,124 Champagne houses and approximately 19,000 growers. More

Provence is one of the leaders in the conversion to organic viticulture, with 61% of vineyards certified. More

8% of the South Africa’s grape production is Fairtrade-certified. More

Up to 80% of wine aroma compounds come from grape skins. More

Glycerol is the third-largest component of most dry wines after water and alcohol which is why they so often feel ‘smooth’ or ‘silky’ in the mouth. More

Humans are more than 400 times more sensitive to bitter than sweet. More

Humans can detect the earthy molecule geosmin at about 100 parts per trillion and camels are so sensitive to it they can locate damp ground from roughly 50 miles away. More

During the phylloxera crisis of the nineteenth century, 90% of Europe’s vineyards were destroyed. More

In 2025, for La Vieille Ferme, also known as “The Chicken Wine”, sales surged by 49.4% to £110.8 million. More

In 2025, in the UK, Yellow Tail held the top position with sales, marking a 9.8% increase over the previous year. More

In 2024, the UK was the second-largest wine importer in volume and value. More

In 2024, the UK was the fifth-largest wine-consuming country globally. More

In 2025, global wine consumption continued its downward trend, estimated at 214.2 million hectolitres, the lowest since 1961. More

In 2025, online alcohol sales had a 20% increase in value over five years. More

In 2025, the number of UK vineyards rose to 1,104 and wineries to 238, with land under vine expanding to 4,841 hectares, a 510% increase since 2005. More

Moët Hennessy alone commands nearly 46.66% of the Champagne market, with the top three producers together holding about 61%, and the top five controlling over 72%. More

In 2024, the Champagne market was worth roughly €3.92 billion. More

In the marketing year 2023/24, white wine accounted for roughly 55% of Spain’s output, whereas red and rosé together made up about 45%. More

In the UK, 92% of wine is consumed within 48hrs of purchase. More

The majority of wines, 95%, use commercial rather than wild yeast. More

Between 0.5 and 10 litres of water, per litre of wine, are needed for cleaning during winemaking. More

Machine harvesting can achieve up to 100 tons of fruit per day vs 1 ton for a human. More

In Germany, 2025 was the smallest wine vintage since 2010. More

The majority of vineyards, 90% in 2019, are farmed with heavy chemical interventions. Only 6% are organic. More

90% of low and coastal areas in south Europe and California will no longer be able to produce good wine by the end of the century. More