Headaches triggered by red wine, commonly known as ‘red wine headaches’, is the focus of a study by UC Davis scientists. They suggest that these headaches, which can occur within minutes to a few hours after drinking even a small glass of red wine, might be due to a flavanol called quercetin. This substance, found…
A hidden part of the UK wine industry to consumers, is the process of bulk packaging, transporting and local UK bottling of wine. This reduces transportation costs and the environmental impact but also carries implications for the provenance and authenticity of the wine. If you look at the back label of a bottle you might…
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