Co-op’s award-winning Champagne is on offer to Co-op Members for just £15.00 (was £21.50) between 18th and 24th December 2024. Read my review.
Maison Bruno Paillard is one of Champagne’s few remaining independent, family-owned Houses. They take pride in their ‘Perpetual Reserve’, an impressive collection of reserve wines dating back to 1985, blended with the latest vintage to produce their signature Multi Vintage Champagnes. This blend features 45% Pinot Noir, 33% Chardonnay, and 22% Pinot Meunier, all from…
This Champagne, primarily from the 2019 vintage, is a blend of 45% Pinot Noir, 30% Chardonnay, and 25% Meunier, with an ABV of 12.5%. This wine has gained high praise, winning accolades from critics such as James Suckling, Wine Spectator, Decanter and Robert Parker. It has also earned a Gold Medal at the Concours des…
There’s new study-based research (PDF download) into recent sparkling wine consumers in Ontario, Canada, offering insights into the cues that drive their purchase decisions. Sparkling wine’s global market is experiencing significant growth. This uptrend is notable given the distinct nature of sparkling wine, often purchased for celebrations rather than regular consumption. Research has highlighted the…
Recent data has highlighted a notable shift in the Champagne market for the year 2023. Following three years of exceptional performance, Champagne shipments have reverted to pre-pandemic levels, with a total of 299 million bottles shipped, marking an 8.2% decrease from the previous year. The industry witnessed a significant slump in 2020 with an 18%…
The 2023 holiday season gave me the opportunity to try a few affordable Champagne and sparkling wines from three different continents: Les Pionniers Non Vintage Champagne Les Pionniers Non Vintage Champagne is a great example of how quality and affordability can come together. Despite the Co-op’s discretion about its origins, it’s an open secret that…
On 11th December 2023, from 7:00 to 8:00 pm, there’s an online Champagne masterclass for Wine Society Members. This session features Alfred Gratien’s chef de cave, Nicolas Jaeger, who will be joined by the Wine Society’s Champagne buyer Sarah Knowles MW and Ewan Murray from the Tastings Team. Together, they will discuss the various Champagne…
This champagne, crafted by Louis Kremer Champagne House, uses 20% reserve wines in its blend. “Salty, nutty notes are joined by intense green apple fruit on the nose. A green cooking apple character on the palate sits alongside roasted nuts and a lively acid backbone. It has a wonderful vibrancy that makes this a useful…
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