In March 2025, I attended the Bulgarian Tasting and Masterclass in London, which specifically focused on the Thracian Lowlands, one of Bulgaria’s two PGI regions. The Masterclass, led by Dr Jamie Goode, centred on Bulgaria’s indigenous grape varieties. The walkaround tasting featuring over 60 wines. Representatives from The Jolly Merchants, Danube Wines, and Swig importers…
Bulgaria encompasses six thousand years of winemaking tradition, now blending ancient heritage with modern innovation. It cultivates both native varieties and international grapes such as Cabernet Sauvignon and Chardonnay. With over 90% of production exported to markets across Europe, Asia and North America, Bulgaria’s is experiencing a resurgence as a competitive force in the global…
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